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Easter dinner has always been a time to gather around the table and enjoy dishes that celebrate both tradition and new flavors. Over the years, I’ve refined a collection of dinner recipes that bring together familiar ingredients with a festive twist.
Each dish has been tested and perfected in my own kitchen, offering a comforting yet creative approach to holiday dining.
Whether you’re aiming for a sophisticated meal or a relaxed family dinner, these recipes capture the spirit of Easter with a blend of ease and festive appeal.
1. Herb-Roasted Leg of Lamb
I’ve celebrated many Easters by slowly roasting a leg of lamb seasoned with rosemary, garlic, and thyme. The aroma fills my home, turning it into a gathering place where every bite reminds me of cherished family traditions.
Get the Herb-Roasted Leg of Lamb recipe.
2. Lemon Garlic Butter Salmon
Preparing salmon with a zesty lemon and garlic butter sauce has become one of my signature dishes. It’s light yet indulgent, offering a burst of freshness that perfectly complements a side of seasonal greens.
Get the Lemon Garlic Butter Salmon recipe.
3. Creamy Spring Pea Risotto
This risotto brings out the best of spring with tender peas and a rich, creamy texture. I’ve found that taking a little extra time to stir in the flavors creates a dish that feels both comforting and celebratory.
Get the Creamy Spring Pea Risotto recipe.
4. Spinach & Feta Stuffed Chicken Breast
I love stuffing chicken breasts with a blend of fresh spinach and tangy feta. It’s a recipe that adds a touch of Mediterranean flair to my Easter dinner, making each bite both hearty and elegant.
Get the Spinach & Feta Stuffed Chicken Breast recipe.
5. Pasta Primavera with Fresh Herbs
One of my go-to meals for a lighter dinner, this pasta primavera combines perfectly cooked pasta with crisp, seasonal vegetables and a generous sprinkle of fresh herbs. It’s a simple dish that always leaves a lasting impression.
Get the Pasta Primavera with Fresh Herbs recipe.
6. Slow-cooked pork Tenderloin with Apples
I discovered that slow-cooking pork tenderloin with apples creates a delightful balance of sweet and savory. The tender meat absorbs the flavors beautifully, resulting in a dish that feels both homely and festive.
Get the Slow-cooked pork Tenderloin with Apple recipe.
7. Garlic Butter Steak Medallions
When I’m in the mood for something indulgent, I turn to steak medallions cooked in rich garlic butter. They come out tender and juicy every time, making them a favorite centerpiece for my holiday meals.
Get the Garlic Butter Steak Medallions recipe.
8. Baked Ziti with Fresh Basil & Mozzarella
This baked ziti recipe is a crowd-pleaser in my household. The combination of melted mozzarella, fragrant basil, and a savory tomato sauce creates a comforting dish that is both festive and satisfying.
Get the Baked Ziti with Fresh Basil & Mozzarella recipe.
9. Grilled Vegetable Lasagna
Reinventing a classic, I layer grilled vegetables between sheets of pasta with plenty of cheese and tomato sauce. This vegetarian option is hearty enough to stand on its own while adding a burst of color to the table.
Get the Grilled Vegetable Lasagna recipe.
10. Lemon Herb Roasted Turkey Breast
For a lighter alternative to a full turkey, I prepare a roasted turkey breast infused with lemon and herbs. It turns out moist, flavorful, and perfectly suited to an Easter celebration.
Get the Lemon Herb Roasted Turkey Breast recipe.
11. Cedar Plank Cod with Citrus Glaze
Cooking cod on a cedar plank is one of those techniques I fell in love with. The smoky notes, paired with a tangy citrus glaze, give the dish a unique flavor that makes it both refreshing and memorable.
Get the Cedar Plank Cod with Citrus Glaze recipe.
12. Mushroom & Truffle Oil Risotto
This risotto is my indulgent twist on a classic. Earthy mushrooms and a subtle drizzle of truffle oil create a rich and aromatic dish that elevates any dinner without overwhelming the palate.
Get the Mushroom & Truffle Oil Risotto recipe.
13. Stuffed Portobello Mushrooms with Quinoa & Spinach
I often serve these stuffed Portobello mushrooms as a robust vegetarian option. The filling of quinoa and spinach is both nutritious and satisfying, making it a perfect addition to our Easter spread.
Get the Stuffed Portobello Mushrooms with Quinoa & Spinach.
14. Caramelized Onion & Goat Cheese Tart
One of my personal favorites, this tart combines sweet caramelized onions with tangy goat cheese in a flaky pastry. It’s a dish that always surprises me with its balanced and delightful flavors.
Get the Caramelized Onion & Goat Cheese Tart recipe.
15. Spiced Butternut Squash Soup with Sage
On cooler evenings, I turn to a warm butternut squash soup. The natural sweetness of the squash, enhanced by aromatic sage and a touch of spice, creates a comforting starter that sets the tone for the meal.
Get the Spiced Butternut Squash Soup with Sage recipe.
16. Crispy Oven-Baked Chicken Thighs with Rosemary
I’ve perfected a recipe for chicken thighs that come out crispy on the outside and juicy on the inside. The addition of rosemary makes them a timeless and irresistible choice for Easter dinner.
Get the Crispy Oven-Baked Chicken Thighs with Rosemary recipe.
17. Pan-seared Scallops with Lemon Butter Sauce
Treating myself to pan-seared scallops is always a special occasion in my kitchen. The delicate scallops, paired with a rich lemon butter sauce, offer a luxurious touch that elevates the dinner experience.
Get the Pan-seared Scallops with Lemon Butter Sauce recipe.
18. Rustic Beef Stew with Root Vegetables
I love the depth of flavor in a slow-cooked beef stew. Loaded with root vegetables and simmered to perfection, this dish warms both the body and the heart, reminding me of cozy family evenings.
Get the Rustic Beef Stew with Root Vegetables recipe.
19. Vegetable & Bean Chili with a Festive Kick
Experimenting with a hearty vegetable and bean chili has led me to discover a dish with just the right amount of spice. It’s a versatile recipe that brings a festive warmth to the dinner table, perfect for wrapping up the day.
