How to Grow Rosemary At Home (Beginners Guide)

Kasey Spencer
How to Grow Rosemary At Home

With over a decade of gardening experience, I’ve come to appreciate rosemary for its aromatic leaves and minimal care requirements. In this post, I’ll guide you through five simple steps to cultivate rosemary successfully in your own space, ensuring you can enjoy its fresh, pungent flavor and lovely, needle-like foliage right at home.

How to Grow Rosemary At Home

Whether you’re looking to enhance your cooking or simply add a fragrant touch to your garden, rosemary offers plentiful benefits to enrich your home gardening experience.

Step 1: Choose the Right Variety

Choose the Right Rosemary Variety
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Selecting the right variety of rosemary is crucial for your gardening success, especially if you’re aiming to grow it at home. Several common varieties are well-suited for home gardens, each with unique characteristics and benefits.

  1. Tuscan Blue: This variety features vivid blue flowers and upright growth, making it perfect for borders or as a decorative plant in your garden. Tuscan Blue thrives in full sun and can grow quite tall, reaching up to 6 feet.
  2. Miss Jessopp’s Upright: Known for its strict vertical growth, this rosemary is ideal for narrow spaces. It’s highly aromatic and particularly suitable for culinary use, offering robust flavors that complement a variety of dishes.
  3. Prostrate: Unlike the upright varieties, Prostrate rosemary cascades beautifully over walls or from hanging baskets. It grows well in both sunny and partly shaded areas, making it versatile for different garden settings.
  4. Gorizia: Gorizia rosemary has larger leaves than most other varieties, making it easier to harvest for kitchen use. Its growth is somewhat upright and bushy, and it is known for its rich aroma and flavor.

Tips to Consider

  1. Sunlight and Temperature: Rosemary generally prefers full sun, but some varieties can tolerate partial shade. Most types thrive in moderate to warm climates but can also withstand cooler temperatures if properly cared for.
  2. Soil Requirements: Well-drained soil is essential for rosemary. Opt for sandy or loamy soil types that ensure good drainage. Avoid soils that are too heavy or clayey to prevent root rot.
  3. Space Availability: Assess the space you have available. If you’re limited on space, consider varieties like Miss Jessopp’s Upright that grow vertically. For decorative landscaping, Tuscan Blue and Gorizia can add structure and aesthetic appeal.

Step 2: Planting Your Rosemary

Planting rosemary
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Planting rosemary at the right time and in the correct way can greatly impact its growth and vitality. Here’s how you can set your rosemary plants up for success from the start:

Best Time of Year to Plant Rosemary

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The ideal time to plant rosemary is during the spring or early summer. This timing allows the plant to establish itself while the weather is warm, which is crucial for its development before the colder months. In regions with mild winters, planting in early fall can also work, as the soil is still warm enough to encourage root growth.

Soil Preparation and Planting Process

Rosemary thrives in a well-drained, sandy, or loamy soil. Here’s how to prepare the soil and plant your rosemary:

Soil Preparation

  1. Ensure your garden bed or pot has good drainage. If planting in a garden, loosen the soil to about 12 to 18 inches deep, and mix in some compost to help with drainage and fertility.
  2. If the native soil is clay-heavy, consider raising the bed or using a higher proportion of sand and organic matter to enhance drainage.


  1. Dig a hole that is just as deep and slightly wider than the root ball of your rosemary plant.
  2. Gently remove the plant from its nursery container, ensuring not to disturb the root system too much.
  3. Place the plant in the hole so that the top of the root ball is level with the soil surface. Fill in around the plant with soil, gently tamping down to remove any air pockets.
  4. Water thoroughly after planting to settle the soil around the roots and help with initial stress from transplanting.

Pot vs. Garden Planting

Pot Planting

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  1. Choose a pot that is at least 12 inches in diameter with drainage holes to accommodate the root growth and ensure excess water can escape.
  2. Use a commercial potting mix designed for Mediterranean plants or mix equal parts of sand, potting soil, and compost.
  3. Potted rosemary will need more frequent watering than garden-planted, as pots tend to dry out faster.

Garden Planting

  1. Select a sunny spot in your garden that receives at least 6-8 hours of sunlight daily.
  2. Consider planting in raised beds if drainage is a concern or incorporate a generous amount of sand and compost into your planting area as previously described.
  3. Space plants about 2 to 3 feet apart to allow for air circulation and growth.

Step 3: Caring for Your Rosemary

Rosemary plant
Image: Envato Elements

Once your rosemary is planted, proper care is essential to nurture healthy growth and abundant yields. Here’s how to effectively manage watering, sunlight, temperature, fertilization, and pruning:

Watering Requirements and Avoiding Common Mistakes

Rosemary is drought-tolerant once established, but it does need consistent moisture during the initial growth phases. Here’s how to water your rosemary effectively:

  1. Water Deeply but Infrequently: Water the plants deeply to ensure that the moisture reaches the roots, encouraging them to grow deeper into the soil. Allow the soil to dry out between waterings.
  2. Avoid Overwatering: Overwatering is a common mistake with rosemary. This herb does not like soggy conditions, which can lead to root rot. Make sure your soil is well-drained and check the moisture level before watering.
  3. Monitor Potted Rosemary Closely: Containers dry out faster than garden soil, so potted rosemary might need more frequent watering. However, be sure to let the top inch of the soil dry out before watering again.

Sunlight and Temperature Needs

Rosemary thrives in full sun and can tolerate a range of temperatures:

  1. Sunlight: Ensure your rosemary gets at least 6-8 hours of direct sunlight daily. If you’re growing rosemary indoors, place it near a south-facing window or use a grow light to supplement light needs.
  2. Temperature: Rosemary can handle temperatures from 40°F to 80°F (4°C to 27°C). While it can survive light frosts, prolonged exposure to freezing temperatures can damage the plant. In very cold climates, consider growing rosemary in containers that can be moved indoors during winter.

Fertilization and Pruning for Optimal Growth

Keeping your rosemary healthy involves minimal fertilization and regular pruning:

  1. Fertilization: Rosemary generally requires little fertilizer. Over-fertilizing can lead to excessive sappy growth, which is more susceptible to disease and less flavorful. If necessary, a light application of a balanced, slow-release fertilizer in the spring can support growth.
  2. Pruning: Regular pruning not only maintains the desired shape and size but also encourages bushier growth. Prune rosemary in early spring to remove any dead or faded parts of the plant and to shape it. You can also trim it lightly throughout the growing season to promote new growth.

Step 4: Pest and Disease Management

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Rosemary is generally a hardy plant, but like all plants, it can be susceptible to certain pests and diseases. Here’s how you can identify and manage these issues to keep your rosemary healthy:

Common Pests

  1. Spider Mites: These tiny pests can cause rosemary leaves to turn yellow and drop off. They thrive in hot, dry conditions.
  2. Aphids: Small and soft-bodied, aphids suck the sap from rosemary leaves, causing them to become distorted and stunted.
  3. Mealybugs: These pests leave a white, cottony residue on the plant and can weaken it by sucking the sap from the leaves and stems.

Common Diseases

  1. Powdery Mildew: This fungal disease appears as a white powdery deposit on the leaf surface. It typically occurs in humid conditions.
  2. Root Rot: Overwatering can lead to fungal infections in the soil, causing the roots to rot and the plant to become limp and discolored.

Organic Solutions

  1. Neem Oil: An effective all-purpose organic treatment, neem oil can help control pests like aphids and spider mites and also offers some fungicidal benefits against mildew.
  2. Insecticidal Soap: Safe for use on herbs, insecticidal soap can be applied to control aphids, spider mites, and mealybugs without harming the plant.
  3. Proper Air Circulation and Spacing: Ensure that your rosemary has enough space and airflow around it to help reduce the risk of fungal diseases.
  4. Mulching: Using mulch can help maintain soil moisture and temperature, reducing the stress on plants that can lead to disease.

Chemical Solutions

While organic methods are typically preferred, especially for plants used in cooking, there are times when a chemical solution may be necessary:

  1. Miticide: For severe spider mite infestations, a miticide may be required to effectively reduce the population.
  2. Fungicides: For persistent fungal issues like powdery mildew, fungicides can be used. Choose a product that is safe for use on edible plants and follow the application instructions carefully.

Step 5: Harvesting and Using Your Rosemary

Harvesting and Using Your Rosemary
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Harvesting rosemary correctly not only ensures you get the best flavor from your herbs but also encourages ongoing growth and health of the plant. Here’s how to harvest, store, and use your rosemary effectively:

Guidelines on When and How to Harvest Rosemary

When to Harvest

The best time to harvest rosemary is in the morning after the dew has dried but before the sun becomes too hot. This helps ensure that the essential oils, which give rosemary its aroma and flavor, are at their peak.

How to Harvest

Use sharp scissors or garden shears to snip off sprigs from the top of the plant. This method encourages new growth. Avoid cutting into the woody part of the plant, as this can damage it. Regular harvesting is beneficial, as it helps to keep the plant bushy and prevents it from becoming leggy.

Storing Tips to Maximize Freshness and Flavor

Short-Term Storage

Fresh rosemary can be stored in the refrigerator for several weeks. Wrap the sprigs in a slightly damp paper towel and place them inside a resealable plastic bag or container.

Long-Term Storage

For long-term storage, you can dry rosemary by hanging bunches upside down in a warm, dry, well-ventilated area away from direct sunlight. Once dried, strip the leaves from the stems and store them in an airtight container. Another effective method is to freeze the rosemary. You can either freeze whole sprigs or chop the rosemary and freeze it in ice cube trays covered with water or olive oil.

Quick Ideas for Using Fresh Rosemary in Recipes

  1. Cooking: Rosemary is a versatile herb that pairs well with a variety of foods. It’s excellent in Italian dishes, such as focaccia, pizza, and pasta sauces. Its robust flavor also complements meats like chicken, lamb, and beef.
  2. Infusions: Infuse olive oil or vinegar with fresh rosemary for a flavorful addition to dressings and marinades.
  3. Baking: Add chopped rosemary to breads and biscuits for a Mediterranean twist.
  4. Beverages: Use a sprig of rosemary to infuse cocktails or mocktails. It pairs wonderfully with citrus and berry flavors.

By following these harvesting and storing tips, you can enjoy the robust flavor of fresh rosemary throughout the year. Whether adding depth to your cooking or creating aromatic infusions, rosemary is a kitchen staple that enhances a wide array of dishes and drinks.

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