25 Sweet Vegan Dessert Recipes to Enjoy

Sometimes I just want a dessert that’s sweet, satisfying, and completely plant-based. Vegan desserts can be simple to make, delicious, and just as indulgent as traditional treats.

I like these recipes because they use easy ingredients, don’t require complicated steps, and work for sharing with friends or enjoying a quiet moment at home.

In this list, I’m sharing 25 vegan dessert recipes I enjoy making. Each one is approachable, comforting, and perfect when you want a sweet bite without any animal products.

1. Vegan Chocolate Chip Cookies

Soft and chewy cookies filled with dairy-free chocolate chips. I love these cookies for a quick treat or to share with friends and family.

Nutrition per serving:

1. Calories: 200
2. Protein: 3g
3. Carbs: 30g
4. Fat: 8g
5. Fiber: 2g

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2. Vegan Brownies

Fudgy, rich brownies made with plant-based ingredients. I enjoy these for a chocolatey treat that’s easy to make in one pan.

Nutrition per serving:

1. Calories: 250
2. Protein: 4g
3. Carbs: 35g
4. Fat: 10g
5. Fiber: 3g.

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3. Vegan Apple Crisp

Baked apples with cinnamon and a crunchy oat topping. I like this dessert for a cozy, sweet treat that feels homemade.

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Nutrition per serving:

1. Calories: 230
2. Protein: 3g
3. Carbs: 38g
4. Fat: 8g
5. Fiber: 5g

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4. Vegan Lemon Bars

Tangy lemon filling on a soft, plant-based shortbread crust. I enjoy these for a refreshing, sweet dessert that’s perfect for summer.

Nutrition per serving:

1. Calories: 220
2. Protein: 3g
3. Carbs: 35g
4. Fat: 9g
5. Fiber: 2g

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5. Vegan Chocolate Mousse

Creamy mousse made with avocado, cocoa, and maple syrup. I like this dessert for a rich, indulgent treat that’s surprisingly healthy.

Nutrition per serving:

1. Calories: 250
2. Protein: 4g
3. Carbs: 28g
4. Fat: 14g
5. Fiber: 6g

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6. Vegan Banana Bread

Moist and naturally sweet banana bread made with plant-based ingredients. I enjoy this as a breakfast treat or simple snack.

Nutrition per serving:

1. Calories: 220
2. Protein: 4g
3. Carbs: 38g
4. Fat: 7g
5. Fiber: 4g

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7. Vegan Coconut Macaroons

Chewy coconut macaroons made with shredded coconut and maple syrup. I like these for a light, sweet snack or dessert.

Nutrition per serving:

1. Calories: 180
2. Protein: 3g
3. Carbs: 22g
4. Fat: 9g
5. Fiber: 3g

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8. Vegan Peanut Butter Cookies

Soft cookies made with peanut butter and minimal sugar. I enjoy these for a protein-rich, satisfying sweet treat.

Nutrition per serving:

1. Calories: 200
2. Protein: 5g
3. Carbs: 20g
4. Fat: 12g
5. Fiber: 3g

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9. Vegan Chocolate Cake

Moist chocolate cake made entirely plant-based. I like this for birthdays, celebrations, or any time I crave chocolate.

Nutrition per serving:

1. Calories: 320
2. Protein: 5g
3. Carbs: 50g
4. Fat: 12g
5. Fiber: 4g

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10. Vegan Strawberry Shortcake

Light shortcake layered with fresh strawberries and vegan whipped cream. I enjoy this for a fresh, fruity dessert.

Nutrition per serving:

1. Calories: 280
2. Protein: 4g
3. Carbs: 45g
4. Fat: 10g
5. Fiber: 3g

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11. Vegan Blueberry Muffins

Soft, sweet muffins packed with fresh blueberries. I like these for breakfast or a quick dessert.

Nutrition per serving:

1. Calories: 220
2. Protein: 4g
3. Carbs: 35g
4. Fat: 8g
5. Fiber: 4g

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12. Vegan Chocolate Tart

Rich chocolate filling in a plant-based crust. I enjoy this dessert for a decadent, indulgent treat.

Nutrition per serving:

1. Calories: 300
2. Protein: 5g
3. Carbs: 40g
4. Fat: 14g
5. Fiber: 5g

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13. Vegan Pumpkin Pie

Classic pumpkin pie made with plant-based ingredients. I like this for fall desserts or holiday celebrations.

Nutrition per serving:

1. Calories: 250
2. Protein: 4g
3. Carbs: 38g
4. Fat: 10g
5. Fiber: 4g

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14. Vegan Oatmeal Cookies

Chewy cookies made with oats, raisins, and a hint of cinnamon. I enjoy these for a quick, wholesome sweet snack.

Nutrition per serving:

1. Calories: 200
2. Protein: 4g
3. Carbs: 32g
4. Fat: 8g
5. Fiber: 4g

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15. Vegan Mango Sorbet

Refreshing mango sorbet made with pureed fruit and minimal sugar. I like this dessert for a light, fruity treat in warm weather.

Nutrition per serving:

1. Calories: 150
2. Protein: 2g
3. Carbs: 35g
4. Fat: 1g
5. Fiber: 3g

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16. Vegan Chocolate Fudge

Rich, fudgy chocolate squares made entirely plant-based. I enjoy this when I want a decadent, small sweet bite.

Nutrition per serving:

1. Calories: 220
2. Protein: 3g
3. Carbs: 28g
4. Fat: 12g
5. Fiber: 4g

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17. Vegan Lemon Cake

Light and tangy lemon cake made with plant-based milk and zest. I like this dessert for a bright, refreshing treat.

Nutrition per serving:

1. Calories: 280
2. Protein: 4g
3. Carbs: 45g
4. Fat: 10g
5. Fiber: 3g

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18. Vegan Rice Pudding

Creamy rice pudding made with coconut milk and cinnamon. I enjoy this as a comforting, sweet treat any time of day.

Nutrition per serving:

1. Calories: 250
2. Protein: 5g
3. Carbs: 42g
4. Fat: 8g
5. Fiber: 3g

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19. Vegan Chocolate Peanut Butter Cups

Chocolate cups filled with peanut butter, made entirely plant-based. I like these for a sweet, indulgent snack or dessert.

Nutrition per serving:

1. Nutrition per serving:
2. Calories: 200
3. Protein: 5g
4. Carbs: 20g
5. Fat: 12g
6. Fiber: 3g

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20. Vegan Apple Cake

Moist apple cake spiced with cinnamon and nutmeg. I enjoy this for cozy, comforting desserts any time of year.

Nutrition per serving:

1. Calories: 280
2. Protein: 4g
3. Carbs: 45g
4. Fat: 10g
5. Fiber: 4g

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21. Vegan Chocolate Pudding

Creamy chocolate pudding made with avocado or silken tofu. I like this for a rich, smooth dessert that’s surprisingly healthy.

Nutrition per serving:

1. Calories: 220
2. Protein: 4g
3. Carbs: 28g
4. Fat: 12g
5. Fiber: 5g

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22. Vegan Peach Cobbler

Baked peaches with a sweet topping made entirely plant-based. I enjoy this dessert for a comforting, fruity treat.

Nutrition per serving:

1. Calories: 260
2. Protein: 4g
3. Carbs: 42g
4. Fat: 10g
5. Fiber: 4g

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23. Vegan Chocolate Banana Pudding

Layers of sliced bananas and chocolate pudding made with plant-based milk. I like this for a creamy, indulgent dessert.

Nutrition per serving:

1. Calories: 250
2. Protein: 5g
3. Carbs: 35g
4. Fat: 10g
5. Fiber: 4g

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24. Vegan Cinnamon Rolls

Soft, sweet rolls with cinnamon-sugar filling and vegan icing. I enjoy these for brunch or a cozy dessert.

Nutrition per serving:

1. Calories: 300
2. Protein: 5g
3. Carbs: 48g
4. Fat: 12g
5. Fiber: 4g

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25. Vegan Chocolate Cake Pops

Bite-sized chocolate cake balls dipped in dairy-free chocolate. I like these for fun, portable desserts perfect for parties.

Nutrition per serving:

1. Calories: 180
2. Protein: 3g
3. Carbs: 25g
4. Fat: 8g
5. Fiber: 3g

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