25 Comforting Vegan Casserole Recipes

Casseroles are my go-to meals when I want something warm, filling, and easy to make for family or weeknight dinners. They let you combine vegetables, grains, beans, and plant-based sauces into a one-dish meal that’s satisfying and comforting.

I like these recipes because they are simple, hearty, and can be made ahead for busy days.

In this list, I’m sharing 25 vegan casserole recipes I enjoy making at home. Each one is wholesome, easy to prepare, and perfect for feeding a crowd or enjoying leftovers throughout the week.

1. Vegan Shepherd’s Pie

Lentils, vegetables, and mushrooms topped with creamy mashed potatoes and baked. I enjoy this for a hearty, cozy dinner.

Nutrition per serving:

1. Calories: 380
2. Protein: 16g
3. Carbs: 55g
4. Fat: 12g
5. Fiber: 10g

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2. Vegan Mac and Cheese Casserole

Pasta baked in a creamy cashew-based cheese sauce with vegetables. I like this for a comforting, family-friendly dinner.

Nutrition per serving:

1. Calories: 360
2. Protein: 14g
3. Carbs: 50g
4. Fat: 14g
5. Fiber: 8g

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3. Vegan Tofu and Vegetable Casserole

Tofu, broccoli, and bell peppers baked with a savory sauce. I enjoy this for a protein-rich, filling meal.

Nutrition per serving:

1. Calories: 340
2. Protein: 18g
3. Carbs: 40g
4. Fat: 12g
5. Fiber: 8g

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4. Lentil and Sweet Potato Casserole

Mashed sweet potatoes layered over spiced lentils and baked. I like this for a hearty, nutrient-packed dish.

Nutrition per serving:

1. Calories: 370
2. Protein: 16g
3. Carbs: 55g
4. Fat: 12g
5. Fiber: 12g

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5. Vegan Eggplant Parmesan Casserole

Breaded eggplant slices layered with tomato sauce and baked until golden. I enjoy this for a classic, comforting casserole.

Nutrition per serving:

1. Calories: 360
2. Protein: 14g
3. Carbs: 45g
4. Fat: 14g
5. Fiber: 8g

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6. Vegan Broccoli and Rice Casserole

Brown rice, broccoli, and mushrooms baked with a creamy cashew sauce. I enjoy this for a simple, filling, and comforting meal.

Nutrition per serving:

1. Calories: 340
2. Protein: 14g
3. Carbs: 50g
4. Fat: 12g
5. Fiber: 9g

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7. Vegan Chili Mac Casserole

Pasta baked with black beans, kidney beans, vegetables, and chili sauce. I like this for a hearty, protein-rich dinner.

Nutrition per serving:

1. Calories: 370
2. Protein: 16g
3. Carbs: 55g
4. Fat: 12g
5. Fiber: 11g

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8. Vegan Mushroom and Spinach Lasagna

Layers of pasta, mushrooms, spinach, and cashew cream baked until golden. I enjoy this for a comforting, family-friendly meal.

Nutrition per serving:

1. Calories: 380
2. Protein: 15g
3. Carbs: 55g
4. Fat: 14g
5. Fiber: 8g

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9. Vegan Cauliflower and Potato Casserole

Mashed potatoes and roasted cauliflower layered and baked with a creamy sauce. I like this for a cozy, filling dinner.

Nutrition per serving:

1. Calories: 350
2. Protein: 12g
3. Carbs: 50g
4. Fat: 12g
5. Fiber: 9g

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10. Vegan Enchilada Casserole

Corn tortillas layered with black beans, vegetables, and enchilada sauce. I enjoy this for a flavorful, easy-to-make dinner.

Nutrition per serving:

1. Calories: 360
2. Protein: 16g
3. Carbs: 50g
4. Fat: 12g
5. Fiber: 10g

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11. Vegan Stuffed Pepper Casserole

Bell peppers filled with quinoa, black beans, corn, and baked in tomato sauce. I like this for a filling, protein-packed dish.

Nutrition per serving:

1. Calories: 340
2. Protein: 14g
3. Carbs: 45g
4. Fat: 10g
5. Fiber: 11g

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12. Vegan Sweet Potato and Black Bean Casserole

Layers of black beans, sweet potatoes, and vegetables baked with spices. I enjoy this for a hearty, flavorful dinner.

Nutrition per serving:

1. Calories: 360
2. Protein: 14g
3. Carbs: 50g
4. Fat: 12g
5. Fiber: 10g

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13. Vegan Tofu and Broccoli Casserole

Tofu, broccoli, and mushrooms baked in a creamy sauce. I like this for a protein-rich, satisfying dinner.

Nutrition per serving:

1. Calories: 350
2. Protein: 18g
3. Carbs: 40g
4. Fat: 12g
5. Fiber: 8g

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14. Vegan Spinach and Chickpea Casserole

Spinach, chickpeas, and roasted vegetables baked in a creamy sauce. I enjoy this for a nutrient-packed, filling meal.

Nutrition per serving:

1. Calories: 340
2. Protein: 15g
3. Carbs: 45g
4. Fat: 12g
5. Fiber: 10g

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15. Vegan Zucchini and Tomato Casserole

Sliced zucchini, tomatoes, and breadcrumbs baked with herbs and a cashew sauce. I like this for a light but comforting dish.

Nutrition per serving:

1. Calories: 320
2. Protein: 12g
3. Carbs: 40g
4. Fat: 12g
5. Fiber: 8g

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16. Vegan Lentil and Vegetable Casserole

Lentils, carrots, and peas baked with a creamy, herb-filled sauce. I enjoy this for a filling and protein-rich dinner.

Nutrition per serving:

1. Calories: 350
2. Protein: 16g
3. Carbs: 50g
4. Fat: 12g
5. Fiber: 10g

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17. Vegan Butternut Squash Casserole

Roasted butternut squash and vegetables baked with a creamy sauce. I like this for a cozy, slightly sweet casserole.

Nutrition per serving:

1. Calories: 340
2. Protein: 12g
3. Carbs: 50g
4. Fat: 12g
5. Fiber: 9g

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18. Vegan Shepherd’s Pie with Cauliflower Mash

Lentils and vegetables baked under a creamy cauliflower mash. I enjoy this as a comforting, low-carb dinner.

Nutrition per serving:

1. Calories: 360
2. Protein: 16g
3. Carbs: 50g
4. Fat: 12g
5. Fiber: 10g

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19. Vegan Cheesy Potato Casserole

Layers of sliced potatoes baked in a cashew-based cheese sauce. I like this for a simple and comforting meal.

Nutrition per serving:

1. Calories: 360
2. Protein: 12g
3. Carbs: 50g
4. Fat: 14g
5. Fiber: 8g

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20. Vegan Ratatouille Casserole

Eggplant, zucchini, peppers, and tomatoes baked in a tomato-herb sauce. I enjoy this for a light, flavorful casserole.

Nutrition per serving:

1. Calories: 320
2. Protein: 12g
3. Carbs: 40g
4. Fat: 12g
5. Fiber: 9g

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21. Vegan Mac and Bean Casserole

Pasta, white beans, and vegetables baked with a creamy sauce. I like this for a filling, protein-rich comfort meal.

Nutrition per serving:

1. Calories: 360
2. Protein: 16g
3. Carbs: 50g
4. Fat: 12g
5. Fiber: 10g

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22. Vegan Cauliflower and Chickpea Bake

Roasted cauliflower and chickpeas baked in a spicy tomato sauce. I enjoy this for a warm, hearty, and protein-rich casserole.

Nutrition per serving:

1. Calories: 340
2. Protein: 14g
3. Carbs: 45g
4. Fat: 12g
5. Fiber: 10g

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23. Vegan Tofu and Spinach Bake

Tofu, spinach, and vegetables layered and baked with a creamy sauce. I like this for a filling and comforting dinner.

Nutrition per serving:

1. Calories: 350
2. Protein: 18g
3. Carbs: 40g
4. Fat: 12g
5. Fiber: 8g

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24. Vegan Mushroom and Barley Casserole

Mushrooms, barley, and vegetables baked in a savory sauce. I enjoy this for a hearty and protein-rich casserole.

Nutrition per serving:

1. Calories: 360
2. Protein: 14g
3. Carbs: 50g
4. Fat: 12g
5. Fiber: 10g

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25. Vegan Sweet Potato and Black Bean Bake

Layers of roasted sweet potatoes, black beans, and vegetables baked with spices. I like this for a colorful, filling, and protein-rich dish.

Nutrition per serving:

1. Calories: 370
2. Protein: 16g
3. Carbs: 50g
4. Fat: 12g
5. Fiber: 11g

Get the full recipe