21 Delicious Vegan Cake Recipes for Any Occasion

Some days call for a sweet treat that’s easy to enjoy and made entirely plant-based. Vegan cakes can be just as moist, flavorful, and satisfying as traditional cakes, and they work for birthdays, holidays, or any special moment.

I like these recipes because they use simple ingredients, don’t require complicated steps, and taste amazing every time.

In this list, I’m sharing 21 vegan cake recipes I enjoy making at home. Each one is approachable, comforting, and perfect for sharing with family and friends—or enjoying a slice all to yourself.

1. Classic Vegan Chocolate Cake

A rich and moist chocolate cake made with plant-based milk and cocoa powder. I love this cake for birthdays or anytime I want a simple, indulgent dessert.

Nutrition per serving:

1. Calories: 320
2. Protein: 5g
3. Carbs: 50g
4. Fat: 12g
5. Fiber: 4g

Click here to get the full recipe

2. Vegan Carrot Cake

Moist cake made with grated carrots, cinnamon, and walnuts, topped with vegan cream cheese frosting. I enjoy this for a sweet, spiced treat that feels comforting.

Nutrition per serving:

1. Calories: 350
2. Protein: 6g
3. Carbs: 48g
4. Fat: 14g
5. Fiber: 5g

Click here to get the full recipe

3. Lemon Poppy Seed Cake

A light and zesty cake made with lemon juice, zest, and poppy seeds. I like this cake for a refreshing dessert or afternoon tea.

Nutrition per serving:

1. Calories: 300
2. Protein: 5g
3. Carbs: 45g
4. Fat: 10g
5. Fiber: 3g

Click here to get the full recipe

4. Vegan Banana Cake

Banana puree keeps this cake moist and naturally sweet. I enjoy it for a simple, comforting dessert that’s easy to make anytime.

Nutrition per serving:

1. Calories: 320
2. Protein: 5g
3. Carbs: 50g
4. Fat: 12g
5. Fiber: 4g

Click here to get the full recipe

5. Vegan Red Velvet Cake

Classic red velvet flavor made with plant-based milk and cocoa, topped with vegan frosting. I like this cake for a festive treat that looks as good as it tastes.

Nutrition per serving:

1. Calories: 330
2. Protein: 5g
3. Carbs: 52g
4. Fat: 12g
5. Fiber: 4g

Click here to get the full recipe

6. Vegan Chocolate Lava Cake

Rich chocolate cake with a gooey chocolate center, baked entirely plant-based. I love this for a decadent dessert that feels indulgent without dairy.

Nutrition per serving:

1. Calories: 350
2. Protein: 6g
3. Carbs: 50g
4. Fat: 14g
5. Fiber: 5g

Click here to get the full recipe

7. Coconut Vegan Cake

Moist cake made with coconut milk and shredded coconut for a tropical flavor. I enjoy this as a light, sweet dessert for gatherings or tea time.

Nutrition per serving:

1. Calories: 330
2. Protein: 5g
3. Carbs: 48g
4. Fat: 14g
5. Fiber: 4g

Click here to get the full recipe

8. Vegan Pumpkin Spice Cake

Pumpkin puree, cinnamon, and nutmeg create a warm, spiced cake. I like this for fall celebrations or cozy dessert nights.

Nutrition per serving:

1. Calories: 340
2. Protein: 5g
3. Carbs: 50g
4. Fat: 12g
5. Fiber: 5g

Click here to get the full recipe

9. Vegan Apple Cake

Grated apples and cinnamon make a moist and naturally sweet cake. I enjoy this cake for a comforting dessert that pairs well with coffee or tea.

Nutrition per serving:

1. Calories: 320
2. Protein: 5g
3. Carbs: 48g
4. Fat: 12g
5. Fiber: 5g

Click here to get the full recipe

10. Vegan Coffee Cake

Plant-based coffee cake with a crumbly cinnamon topping. I like this for breakfast treats or afternoon snacks with a warm cup of coffee.

Nutrition per serving:

1. Calories: 340
2. Protein: 5g
3. Carbs: 50g
4. Fat: 12g
5. Fiber: 4g

Click here to get the full recipe

11. Vegan Blueberry Cake

Fresh blueberries folded into a soft, plant-based cake batter. I enjoy this as a fruity, moist dessert or weekend treat.

Nutrition per serving:

1. Calories: 320
2. Protein: 5g
3. Carbs: 48g
4. Fat: 12g
5. Fiber: 4g

Click here to get the full recipe

12. Vegan Almond Cake

Made with almond flour and almond extract for a nutty, rich flavor. I like this for simple celebrations or tea-time desserts.

Nutrition per serving:

1. Calories: 350
2. Protein: 6g
3. Carbs: 45g
4. Fat: 16g
5. Fiber: 5g

Click here to get the full recipe

13. Vegan Strawberry Shortcake

Plant-based shortcake layered with strawberries and vegan whipped cream. I enjoy this for summer desserts that are light yet indulgent.

Nutrition per serving:

1. Calories: 320
2. Protein: 5g
3. Carbs: 50g
4. Fat: 12g
5. Fiber: 4g

Click here to get the full recipe

14. Vegan Chocolate Peanut Butter Cake

Chocolate cake layered with peanut butter frosting. I like this for a rich dessert that satisfies chocolate lovers without dairy.

Nutrition per serving:

1. Calories: 370
2. Protein: 7g
3. Carbs: 50g
4. Fat: 16g
5. Fiber: 5g

Click here to get the full recipe

15. Vegan Orange Cake

Citrus-flavored cake made with fresh orange juice and zest. I enjoy this for a bright, sweet dessert that feels fresh and light.

Nutrition per serving:

1. Calories: 310
2. Protein: 5g
3. Carbs: 48g
4. Fat: 12g
5. Fiber: 4g

Click here to get the full recipe

16. Vegan Mocha Cake

Chocolate and coffee combined in a moist plant-based cake. I like this for a rich, slightly caffeinated dessert for coffee lovers.

Nutrition per serving:

1. Calories: 350
2. Protein: 6g
3. Carbs: 50g
4. Fat: 14g
5. Fiber: 5g

Click here to get the full recipe

17. Vegan Cherry Almond Cake

Cherries and almond extract create a sweet, nutty dessert. I enjoy this cake for spring or summer gatherings.

Nutrition per serving:

1. Calories: 340
2. Protein: 5g
3. Carbs: 48g
4. Fat: 14g
5. Fiber: 5g

Click here to get the full recipe

18. Vegan Cinnamon Roll Cake

Soft, spiced cake with a cinnamon swirl, made entirely plant-based. I like this for brunch or cozy weekend mornings.

Nutrition per serving:

1. Calories: 330
2. Protein: 5g
3. Carbs: 50g
4. Fat: 12g
5. Fiber: 4g

Click here to get the full recipe

19. Vegan Matcha Cake

Moist cake flavored with matcha green tea powder. I enjoy this for a unique, slightly earthy dessert that’s perfect for gatherings.

Nutrition per serving:

1. Calories: 320
2. Protein: 5g
3. Carbs: 48g
4. Fat: 12g
5. Fiber: 4g

Click here to get the full recipe

20. Vegan Chocolate Orange Cake

Chocolate cake with a hint of orange zest for a rich, citrusy flavor. I like this for dessert nights or special occasions.

Nutrition per serving:

1. Calories: 360
2. Protein: 6g
3. Carbs: 50g
4. Fat: 14g
5. Fiber: 5g

Click here to get the full recipe

21. Vegan Pineapple Upside-Down Cake

Plant-based cake baked with caramelized pineapple on top. I enjoy this for a tropical, sweet treat that’s perfect for sharing.

Nutrition per serving:

1. Calories: 330
2. Protein: 5g
3. Carbs: 50g
4. Fat: 12g
5. Fiber: 4g

Click here to get the full recipe