15 Creamy Vegan Risotto Recipes

Risotto sounds like one of those meals that should be hard, but it really does not have to be. A lot of people want something warm, creamy, and a little special for dinner, but they also do not want to stand at the stove feeling stressed. That is usually when risotto gets skipped. It has a reputation for being fussy, and many recipes make it seem more complicated than it needs to be.

The good news is that vegan risotto can be simple, comforting, and full of flavor without feeling like too much work. This list gives you plenty of creamy ideas to try, whether you are in the mood for mushrooms, lemon, spinach, pumpkin, or something a little richer and deeper in flavor.

I like meals like these because they feel cozy enough for a quiet night at home but still nice enough to serve when you want dinner to feel a bit more special. If you have been wanting more plant-based dinner ideas that feel homemade and satisfying, these risotto recipes are a great place to start.

1. Creamy Vegan Mushroom Risotto

This is the kind of risotto that feels classic, cozy, and easy to love. The mushrooms bring a deep savory flavor, and the creamy rice makes the whole dish feel warm and comforting.

Recipe Metadata:

• Time to Make: 40 minutes
• Servings: 4

Ingredients:

1. 1 1/2 cups arborio rice
2. 2 tablespoons olive oil
3. 2 cups sliced mushrooms
4. 3 garlic cloves, chopped
5. 1 small onion, chopped
6. 5 cups vegetable broth, warm
7. 1/2 cup unsweetened plant milk
8. 3 tablespoons nutritional yeast
9. Salt
10. Black pepper
11. Fresh parsley

Recipe Steps:

1. Sauté the onion, garlic, and mushrooms in olive oil until softened and browned.
2. Stir in the arborio rice and cook for 1 minute.
3. Add the warm broth a little at a time, stirring often until the rice turns tender and creamy.
4. Finish with plant milk, nutritional yeast, salt, pepper, and parsley.

2. Lemon Garlic Vegan Risotto

This one feels bright and creamy at the same time. The lemon keeps the risotto from feeling too heavy, while the garlic gives it a warm and savory base.

Recipe Metadata:

• Time to Make: 35 minutes
• Servings: 4

Ingredients:

1. 1 1/2 cups arborio rice
2. 2 tablespoons olive oil
3. 1 small onion, chopped
4. 3 garlic cloves, chopped
5. 5 cups vegetable broth, warm
6. 1/2 cup unsweetened plant milk
7. 1 lemon, juiced and zested
8. 2 tablespoons nutritional yeast
9. Salt
10. Black pepper
11. Fresh parsley

Recipe Steps:

1. Heat the olive oil and cook the onion and garlic until soft.
2. Stir in the rice and cook briefly.
3. Add the warm broth little by little, stirring often until creamy and tender.
4. Stir in the plant milk, lemon juice, lemon zest, nutritional yeast, salt, pepper, and parsley.

3. Spinach and Pea Vegan Risotto

This recipe feels fresh but still comforting. The peas add a little sweetness, and the spinach melts right into the creamy rice for an easy dinner that looks pretty too.

Recipe Metadata:

• Time to Make: 35 minutes
• Servings: 4

Ingredients:

1. 1 1/2 cups arborio rice
2. 2 tablespoons olive oil
3. 1 small onion, chopped
4. 5 cups vegetable broth, warm
5. 1 cup peas
6. 2 cups spinach
7. 1/2 cup plant milk
8. 2 tablespoons nutritional yeast
9. Salt
10. Black pepper

Recipe Steps:

1. Cook the onion in olive oil until soft, then stir in the rice.
2. Add the warm broth slowly, stirring often as the rice cooks.
3. Stir in the peas and spinach near the end so they stay bright and tender.
4. Finish with plant milk, nutritional yeast, salt, and pepper.

4. Roasted Butternut Squash Vegan Risotto

This risotto feels soft, cozy, and a little sweet from the roasted squash. It is a good choice when you want a bowl that feels hearty and comforting without a lot of extra effort.

Recipe Metadata:

• Time to Make: 45 minutes
• Servings: 4

Ingredients:

1. 1 1/2 cups arborio rice
2. 2 cups butternut squash, cubed
3. 2 tablespoons olive oil
4. 1 small onion, chopped
5. 5 cups vegetable broth, warm
6. 1/2 cup plant milk
7. 2 tablespoons nutritional yeast
8. 1 teaspoon thyme
9. Salt
10. Black pepper

Recipe Steps:

1. Roast the butternut squash with a little olive oil, salt, and pepper until tender.
2. Cook the onion in olive oil, then stir in the rice.
3. Add the broth a little at a time, stirring often until the rice is creamy.
4. Fold in the roasted squash, plant milk, nutritional yeast, and thyme before serving.

5. Creamy Vegan Tomato Basil Risotto

This one has a rich tomato flavor that makes it feel both comforting and fresh. The basil gives it a simple finish that makes the whole bowl taste brighter.

Recipe Metadata:

• Time to Make: 40 minutes
• Servings: 4

Ingredients:

1. 1 1/2 cups arborio rice
2. 2 tablespoons olive oil
3. 1 small onion, chopped
4. 3 garlic cloves, chopped
5. 1 cup crushed tomatoes
6. 4 cups vegetable broth, warm
7. 1/2 cup plant milk
8. 1/4 cup fresh basil
9. Salt
10. Black pepper

Recipe Steps:

1. Cook the onion and garlic in olive oil until soft.
2. Stir in the rice and cook for 1 minute.
3. Add the tomatoes and then the broth little by little, stirring until creamy.
4. Finish with plant milk, basil, salt, and pepper.

6. Creamy Vegan Asparagus Risotto

This risotto feels light, fresh, and still very creamy. The asparagus gives it a clean flavor that works well when you want something simple but still comforting.

Recipe Metadata:

• Time to Make: 35 minutes
• Servings: 4

Ingredients:

1. 1 1/2 cups arborio rice
2. 1 bunch asparagus, chopped
3. 2 tablespoons olive oil
4. 1 small onion, chopped
5. 5 cups vegetable broth, warm
6. 1/2 cup plant milk
7. 2 tablespoons nutritional yeast
8. Salt
9. Black pepper

Recipe Steps:

1. Cook the onion in olive oil until soft, then stir in the rice.
2. Add the broth slowly, stirring often until the rice starts to soften.
3. Stir in the asparagus during the last 8 minutes of cooking.
4. Finish with plant milk, nutritional yeast, salt, and pepper.

7. Garlic Herb Vegan Risotto

This is a good recipe when you want something simple and dependable. The herbs and garlic do a lot of the work, and the creamy rice makes it feel complete without needing much else.

Recipe Metadata:

• Time to Make: 35 minutes
• Servings: 4

Ingredients:

1. 1 1/2 cups arborio rice
2. 2 tablespoons olive oil
3. 4 garlic cloves, chopped
4. 1 small onion, chopped
5. 5 cups vegetable broth, warm
6. 1/2 cup plant milk
7. 1 tablespoon chopped parsley
8. 1 teaspoon thyme
9. Salt
10. Black pepper

Recipe Steps:

1. Sauté the onion and garlic in olive oil until soft and fragrant.
2. Stir in the rice and cook for 1 minute.
3. Add the broth in small amounts, stirring often until the rice is creamy.
4. Stir in the plant milk, herbs, salt, and pepper before serving.

8. Creamy Vegan Pumpkin Risotto

This one feels extra cozy and soft, especially on cooler days. The pumpkin makes it creamy and rich, while still keeping the recipe simple and easy to make.

Recipe Metadata:

• Time to Make: 40 minutes
• Servings: 4

Ingredients:

1. 1 1/2 cups arborio rice
2. 2 tablespoons olive oil
3. 1 small onion, chopped
4. 5 cups vegetable broth, warm
5. 3/4 cup pumpkin puree
6. 1/2 cup plant milk
7. 2 tablespoons nutritional yeast
8. 1 teaspoon sage
9. Salt
10. Black pepper

Recipe Steps:

1. Cook the onion in olive oil until softened.
2. Stir in the rice and cook for 1 minute.
3. Add the broth gradually, stirring often until creamy.
4. Stir in the pumpkin puree, plant milk, nutritional yeast, sage, salt, and pepper.

9. Vegan Broccoli Risotto

This is a good everyday risotto because it is simple, creamy, and easy to make with basic ingredients. The broccoli adds texture and makes the bowl feel a little fresher.

Recipe Metadata:

• Time to Make: 35 minutes
• Servings: 4

Ingredients:

1. 1 1/2 cups arborio rice
2. 3 cups chopped broccoli
3. 2 tablespoons olive oil
4. 1 small onion, chopped
5. 5 cups vegetable broth, warm
6. 1/2 cup plant milk
7. 2 tablespoons nutritional yeast
8. Salt
9. Black pepper

Recipe Steps:

1. Sauté the onion in olive oil until soft, then stir in the rice.
2. Add the warm broth gradually, stirring often.
3. Stir in the broccoli during the last 10 minutes of cooking.
4. Finish with plant milk, nutritional yeast, salt, and pepper.

10. Creamy Vegan Corn Risotto

This recipe has a little sweetness from the corn that makes the creamy rice even more comforting. It is simple, soft, and a nice change when you want something different from mushroom or tomato.

Recipe Metadata:

• Time to Make: 35 minutes
• Servings: 4

Ingredients:

1. 1 1/2 cups arborio rice
2. 1 1/2 cups corn kernels
3. 2 tablespoons olive oil
4. 1 small onion, chopped
5. 5 cups vegetable broth, warm
6. 1/2 cup plant milk
7. 2 tablespoons nutritional yeast
8. Salt
9. Black pepper
10. Chopped parsley

Recipe Steps:

1. Cook the onion in olive oil until soft, then stir in the rice.
2. Add the broth little by little, stirring often as the rice cooks.
3. Stir in the corn near the end so it stays tender and sweet.
4. Finish with plant milk, nutritional yeast, salt, pepper, and parsley.

11. Vegan Sun-Dried Tomato Risotto

This risotto has a deeper tomato flavor than the fresh tomato version, which makes it feel rich and savory. It is a great choice when you want a bowl with a little more boldness.

Recipe Metadata:

• Time to Make: 40 minutes
• Servings: 4

Ingredients:

1. 1 1/2 cups arborio rice
2. 1/3 cup sun-dried tomatoes, chopped
3. 2 tablespoons olive oil
4. 1 small onion, chopped
5. 3 garlic cloves, chopped
6. 5 cups vegetable broth, warm
7. 1/2 cup plant milk
8. 2 tablespoons nutritional yeast
9. Salt
10. Black pepper

Recipe Steps:

1. Sauté the onion and garlic in olive oil until soft.
2. Stir in the rice and chopped sun-dried tomatoes.
3. Add the broth slowly, stirring often until the rice is creamy.
4. Finish with plant milk, nutritional yeast, salt, and pepper.

12. Creamy Vegan Zucchini Risotto

This one feels soft, fresh, and easy for spring or summer dinners. The zucchini blends into the creamy rice nicely and keeps the dish feeling light.

Recipe Metadata:

• Time to Make: 35 minutes
• Servings: 4

Ingredients:

1. 1 1/2 cups arborio rice
2. 1 medium zucchini, chopped
3. 2 tablespoons olive oil
4. 1 small onion, chopped
5. 5 cups vegetable broth, warm
6. 1/2 cup plant milk
7. 2 tablespoons nutritional yeast
8. Salt
9. Black pepper

Recipe Steps:

1. Cook the onion in olive oil until soft, then stir in the rice.
2. Add the broth gradually, stirring often until the rice begins to soften.
3. Stir in the zucchini during the last 8 minutes of cooking.
4. Finish with plant milk, nutritional yeast, salt, and pepper.

13. Vegan Spinach Artichoke Risotto

If you like spinach artichoke flavors, this is a fun one to try. It feels rich and creamy, but the vegetables keep it from feeling too heavy.

Recipe Metadata:

• Time to Make: 40 minutes
• Servings: 4

Ingredients:

1. 1 1/2 cups arborio rice
2. 2 cups spinach
3. 1 cup artichoke hearts, chopped
4. 2 tablespoons olive oil
5. 1 small onion, chopped
6. 5 cups vegetable broth, warm
7. 1/2 cup plant milk
8. 2 tablespoons nutritional yeast
9. Salt
10. Black pepper

Recipe Steps:

1. Cook the onion in olive oil until softened, then stir in the rice.
2. Add the broth little by little, stirring often until creamy.
3. Stir in the spinach and artichoke hearts near the end.
4. Finish with plant milk, nutritional yeast, salt, and pepper.

14. Creamy Vegan Carrot Risotto

This risotto is mild, creamy, and easy to like. The carrots add a gentle sweetness that works really well with the soft rice and simple seasonings.

Recipe Metadata:

• Time to Make: 40 minutes
• Servings: 4

Ingredients:

1. 1 1/2 cups arborio rice
2. 2 carrots, peeled and diced small
3. 2 tablespoons olive oil
4. 1 small onion, chopped
5. 5 cups vegetable broth, warm
6. 1/2 cup plant milk
7. 2 tablespoons nutritional yeast
8. Salt
9. Black pepper
10. Fresh parsley

Recipe Steps:

1. Sauté the onion and carrots in olive oil until they start to soften.
2. Stir in the rice and cook for 1 minute.
3. Add the broth gradually, stirring often until the rice is creamy and tender.
4. Finish with plant milk, nutritional yeast, salt, pepper, and parsley.

15. Vegan Roasted Red Pepper Risotto

This risotto is smooth, creamy, and full of sweet roasted pepper flavor. It feels a little different from the usual options but is still very easy to make.

Recipe Metadata:

• Time to Make: 40 minutes
• Servings: 4

Ingredients:

1. 1 1/2 cups arborio rice
2. 1 cup roasted red peppers
3. 2 tablespoons olive oil
4. 1 small onion, chopped
5. 5 cups vegetable broth, warm
6. 1/2 cup plant milk
7. 2 tablespoons nutritional yeast
8. 2 garlic cloves
9. Salt
10. Black pepper

Recipe Steps:

1. Blend the roasted red peppers with the plant milk until smooth.
2. Cook the onion and garlic in olive oil until soft, then stir in the rice.
3. Add the broth gradually, stirring often until the rice is almost tender.
4. Stir in the red pepper mixture, nutritional yeast, salt, and pepper.