18 Copycat Olive Garden Soup Recipes

There is something about Olive Garden soup that always sounds good when you want a warm, filling meal without too much fuss. It is cozy, simple, and easy to come back to, which is probably why so many people crave it at home. But going out every time the craving hits is not always practical, especially on busy weeknights.

That is where copycat recipes can help. You get the same comforting flavors you love, but you can make them in your own kitchen with everyday ingredients. Some are creamy and rich, while others are light, brothy, and packed with sausage, beans, pasta, or vegetables. I also like that homemade versions let you adjust the soup to fit your taste, whether you want more spice, more greens, or a little extra cream.

This list will give you 18 copycat Olive Garden soup recipes to try at home. Some stay close to the restaurant favorite, while others take inspiration from those same cozy flavors. Either way, you will find plenty of easy soup ideas here for lunch, dinner, or a comforting meal on a cold day.

1. Copycat Zuppa Toscana

This is one of the most loved Olive Garden soups for a reason. The creamy broth, sausage, potatoes, and kale come together in a way that feels rich, hearty, and perfect for dinner.

Recipe Metadata:

• Time to Make: 40 minutes
• Servings: 6

Ingredients:

1. 1 pound Italian sausage
2. 4 medium russet potatoes, sliced
3. 1 small onion, diced
4. 3 garlic cloves, minced
5. 6 cups chicken broth
6. 1 cup heavy cream
7. 3 cups chopped kale
8. 1 tablespoon olive oil
9. Salt
10. Black pepper
11. Red pepper flakes, optional

Recipe Steps:

1. Heat olive oil in a large pot and cook the sausage until browned. Remove and set aside.
2. In the same pot, cook the onion until softened, then add the garlic.
3. Pour in the chicken broth and add the sliced potatoes. Bring to a boil.
4. Lower the heat and simmer until the potatoes are tender.
5. Return the sausage to the pot and stir in the cream.
6. Add the kale and cook for 2 to 3 minutes until wilted.
7. Season with salt, pepper, and red pepper flakes if using, then serve hot.

2. Copycat Pasta e Fagioli

This soup is filling and easy to love because it has a little bit of everything. The beans, pasta, beef, and tomato broth make it taste like a full meal in one bowl.

Recipe Metadata:

• Time to Make: 45 minutes
• Servings: 6

Ingredients:

1. 1 pound ground beef
2. 1 small onion, diced
3. 2 carrots, diced
4. 2 celery stalks, diced
5. 3 garlic cloves, minced
6. 1 can kidney beans, drained
7. 1 can white beans, drained
8. 1 can crushed tomatoes
9. 5 cups beef broth
10. 1 cup small pasta
11. 1 teaspoon Italian seasoning
12. 1 tablespoon olive oil
13. Salt
14. Black pepper

Recipe Steps:

1. Heat olive oil in a large pot and brown the ground beef. Drain excess grease if needed.
2. Add onion, carrots, and celery, then cook until softened. Stir in the garlic.
3. Add crushed tomatoes, beef broth, beans, and Italian seasoning. Bring to a boil.
4. Stir in the pasta and lower the heat.
5. Simmer until the pasta is tender and the soup thickens slightly.
6. Season with salt and pepper.
7. Serve warm with parmesan if you like.

3. Copycat Chicken Gnocchi Soup

This soup is rich, creamy, and very comforting. The gnocchi gives it a soft, cozy texture, and the chicken makes it filling enough for a full dinner.

Recipe Metadata:

• Time to Make: 40 minutes
• Servings: 6

Ingredients:

1. 2 cups cooked shredded chicken
2. 1 tablespoon butter
3. 1 tablespoon olive oil
4. 1 small onion, diced
5. 2 carrots, shredded
6. 2 celery stalks, diced
7. 3 garlic cloves, minced
8. 4 cups chicken broth
9. 2 cups half-and-half
10. 1 pound potato gnocchi
11. 2 cups fresh spinach
12. 2 tablespoons flour
13. Salt
14. Black pepper

Recipe Steps:

1. Heat butter and olive oil in a large pot. Cook onion, carrots, and celery until softened.
2. Add garlic and cook for 1 minute.
3. Stir in the flour and cook briefly.
4. Slowly pour in the broth and half-and-half, stirring well.
5. Add shredded chicken and bring to a gentle simmer.
6. Stir in the gnocchi and cook until tender.
7. Add spinach and cook until wilted.
8. Season with salt and pepper, then serve warm.

4. Copycat Minestrone Soup

This is a great choice when you want something hearty but not too heavy. It is packed with vegetables and beans, so it feels wholesome while still being cozy.

Recipe Metadata:

• Time to Make: 40 minutes
• Servings: 6

Ingredients:

1. 1 tablespoon olive oil
2. 1 small onion, diced
3. 2 carrots, diced
4. 2 celery stalks, diced
5. 1 zucchini, chopped
6. 1 cup green beans, chopped
7. 3 garlic cloves, minced
8. 1 can diced tomatoes
9. 1 can kidney beans, drained
10. 5 cups vegetable broth
11. 1 cup small pasta
12. 1 teaspoon Italian seasoning
13. Salt
14. Black pepper

Recipe Steps:

1. Heat olive oil in a large pot and cook onion, carrots, celery, zucchini, and green beans until slightly softened.
2. Add garlic and cook for 1 minute.
3. Stir in diced tomatoes, beans, broth, and Italian seasoning. Bring to a boil.
4. Add the pasta and lower the heat.
5. Simmer until the pasta and vegetables are tender.
6. Season with salt and pepper.
7. Serve hot.

5. Spicy Sausage Zuppa Toscana

If you like the restaurant version with a little more heat, this one is a good pick. The spicy sausage adds bold flavor without making the soup hard to enjoy.

Recipe Metadata:

• Time to Make: 40 minutes
• Servings: 6

Ingredients:

1. 1 pound spicy Italian sausage
2. 4 medium potatoes, sliced
3. 1 small onion, diced
4. 3 garlic cloves, minced
5. 6 cups chicken broth
6. 1 cup heavy cream
7. 3 cups kale, chopped
8. 1 tablespoon olive oil
9. Salt
10. Black pepper

Recipe Steps:

1. Heat oil in a large pot and cook the sausage until browned. Remove and set aside.
2. Cook onion in the same pot until softened, then stir in garlic.
3. Add broth and potatoes and bring to a boil.
4. Lower heat and simmer until potatoes are tender.
5. Return the sausage to the pot and stir in the cream.
6. Add kale and cook until wilted.
7. Season and serve hot.

6. Creamy Chicken Gnocchi with Extra Spinach

This version is perfect if you want the creamy comfort of chicken gnocchi soup with a little more green in every bite. It still tastes rich and cozy, but the extra spinach lightens it up.

Recipe Metadata:

• Time to Make: 40 minutes
• Servings: 6

Ingredients:

1. 2 cups cooked chicken, shredded
2. 1 tablespoon butter
3. 1 small onion, diced
4. 2 carrots, shredded
5. 2 celery stalks, diced
6. 3 garlic cloves, minced
7. 4 cups chicken broth
8. 2 cups half-and-half
9. 1 pound gnocchi
10. 3 cups spinach
11. 2 tablespoons flour
12. Salt
13. Black pepper

Recipe Steps:

1. Melt butter in a soup pot and cook onion, carrots, and celery until soft.
2. Add garlic and stir in flour.
3. Slowly pour in broth and half-and-half while stirring.
4. Add chicken and bring to a gentle simmer.
5. Stir in gnocchi and cook until tender.
6. Add spinach and cook until wilted.
7. Season with salt and pepper, then serve.

7. Hearty Copycat Pasta e Fagioli with Sausage

This soup takes the classic pasta e fagioli idea and makes it even heartier. The sausage adds extra flavor and makes the whole bowl feel richer.

Recipe Metadata:

• Time to Make: 45 minutes
• Servings: 6

Ingredients:

1. 1 pound Italian sausage
2. 1 small onion, diced
3. 2 carrots, diced
4. 2 celery stalks, diced
5. 3 garlic cloves, minced
6. 1 can kidney beans, drained
7. 1 can white beans, drained
8. 1 can crushed tomatoes
9. 5 cups beef broth
10. 1 cup ditalini pasta
11. 1 teaspoon Italian seasoning
12. Salt
13. Black pepper

Recipe Steps:

1. Brown the sausage in a large pot, then remove excess grease if needed.
2. Add onion, carrots, and celery and cook until softened.
3. Stir in garlic, then add tomatoes, broth, beans, and seasoning.
4. Bring to a boil and add the pasta.
5. Lower heat and simmer until the pasta is tender.
6. Season with salt and pepper.
7. Serve warm.

8. Copycat Olive Garden Sausage and Bean Soup

This soup is simple, filling, and packed with good flavor. It is a nice option when you want something similar to restaurant soup but with fewer steps.

Recipe Metadata:

• Time to Make: 35 minutes
• Servings: 5

Ingredients:

1. 1 pound smoked sausage, sliced
2. 1 tablespoon olive oil
3. 1 small onion, diced
4. 2 carrots, sliced
5. 2 celery stalks, sliced
6. 2 garlic cloves, minced
7. 1 can white beans, drained
8. 1 can diced tomatoes
9. 5 cups chicken broth
10. 1 teaspoon Italian seasoning
11. Salt
12. Black pepper

Recipe Steps:

1. Heat oil in a large pot and brown the sausage slices.
2. Add onion, carrots, and celery, then cook until softened.
3. Add garlic and cook for 1 minute.
4. Stir in beans, tomatoes, broth, and Italian seasoning.
5. Bring to a boil, then lower the heat.
6. Simmer for 15 to 20 minutes.
7. Season and serve hot.

9. Copycat Tuscan Potato Soup

This one keeps things close to the restaurant favorite but puts even more focus on the potatoes. It is creamy, cozy, and great for a cold evening.

Recipe Metadata:

• Time to Make: 40 minutes
• Servings: 6

Ingredients:

1. 1 pound mild Italian sausage
2. 5 medium potatoes, sliced
3. 1 small onion, diced
4. 3 garlic cloves, minced
5. 6 cups chicken broth
6. 1 cup heavy cream
7. 2 cups kale, chopped
8. 1 tablespoon olive oil
9. Salt
10. Black pepper

Recipe Steps:

1. Brown the sausage in olive oil, then set aside.
2. Cook onion in the same pot until soft, then add garlic.
3. Add broth and potatoes and bring to a boil.
4. Simmer until potatoes are tender.
5. Return sausage to the pot and stir in cream.
6. Add kale and cook until wilted.
7. Season and serve.

10. Vegetarian Copycat Minestrone

This soup is light, colorful, and still very satisfying. It is a good choice when you want the Olive Garden feel without meat or cream.

Recipe Metadata:

• Time to Make: 40 minutes
• Servings: 6

Ingredients:

1. 1 tablespoon olive oil
2. 1 small onion, diced
3. 2 carrots, diced
4. 2 celery stalks, diced
5. 1 zucchini, diced
6. 1 cup green beans, chopped
7. 3 garlic cloves, minced
8. 1 can diced tomatoes
9. 1 can white beans, drained
10. 5 cups vegetable broth
11. 1 cup small shell pasta
12. 1 teaspoon Italian seasoning
13. Salt
14. Black pepper

Recipe Steps:

1. Heat olive oil in a large pot and cook onion, carrots, celery, zucchini, and green beans until slightly softened.
2. Add garlic and stir for 1 minute.
3. Add tomatoes, beans, broth, and Italian seasoning. Bring to a boil.
4. Stir in pasta and simmer until tender.
5. Season with salt and pepper.
6. Serve warm.

11. Creamy Sausage and Kale Soup

If you love rich, cozy soups, this one really hits the spot. The sausage and kale balance the creamy broth nicely, so it does not feel too heavy.

Recipe Metadata:

• Time to Make: 40 minutes
• Servings: 6

Ingredients:

1. 1 pound Italian sausage
2. 4 medium potatoes, sliced
3. 1 onion, diced
4. 3 garlic cloves, minced
5. 6 cups chicken broth
6. 1 cup heavy cream
7. 3 cups kale, chopped
8. 1 tablespoon olive oil
9. Salt
10. Black pepper

Recipe Steps:

1. Brown sausage in olive oil and set aside.
2. Cook onion until softened, then add garlic.
3. Pour in broth and add potatoes. Bring to a boil.
4. Simmer until potatoes are soft.
5. Return sausage to the pot and stir in cream.
6. Add kale and cook until wilted.
7. Season and serve hot.

12. Copycat Olive Garden Bean and Pasta Soup

This soup is simple and budget-friendly, but it still tastes warm and comforting. It is a nice choice when you want a filling dinner from pantry basics.

Recipe Metadata:

• Time to Make: 35 minutes
• Servings: 6

Ingredients:

1. 1 tablespoon olive oil
2. 1 small onion, diced
3. 2 carrots, diced
4. 2 celery stalks, diced
5. 2 garlic cloves, minced
6. 1 can kidney beans, drained
7. 1 can white beans, drained
8. 1 can crushed tomatoes
9. 5 cups vegetable broth
10. 1 cup small pasta
11. 1 teaspoon Italian seasoning
12. Salt
13. Black pepper

Recipe Steps:

1. Heat olive oil in a pot and cook onion, carrots, and celery until softened.
2. Add garlic and cook briefly.
3. Stir in beans, tomatoes, broth, and Italian seasoning. Bring to a boil.
4. Add pasta and simmer until tender.
5. Season with salt and pepper.
6. Serve hot.

13. Copycat Chicken and Spinach Gnocchi Soup

This one stays close to the classic and keeps the flavors soft and comforting. It is creamy, filling, and easy to serve with bread for a full meal.

Recipe Metadata:

• Time to Make: 40 minutes
• Servings: 6

Ingredients:

1. 2 cups shredded cooked chicken
2. 1 tablespoon butter
3. 1 small onion, diced
4. 2 carrots, shredded
5. 2 celery stalks, diced
6. 3 garlic cloves, minced
7. 4 cups chicken broth
8. 2 cups half-and-half
9. 1 pound gnocchi
10. 2 cups spinach
11. 2 tablespoons flour
12. Salt
13. Black pepper

Recipe Steps:

1. Melt butter in a large pot and cook onion, carrots, and celery until soft.
2. Add garlic and flour and stir well.
3. Slowly add broth and half-and-half.
4. Stir in the chicken and simmer gently.
5. Add gnocchi and cook until tender.
6. Stir in spinach until wilted.
7. Season and serve warm.

14. Olive Garden Inspired Sausage Potato Soup

This soup keeps things simple and comforting. The sausage gives the broth lots of flavor, and the potatoes make it feel extra hearty.

Recipe Metadata:

• Time to Make: 40 minutes
• Servings: 6

Ingredients:

1. 1 pound Italian sausage
2. 4 potatoes, sliced
3. 1 small onion, diced
4. 3 garlic cloves, minced
5. 6 cups chicken broth
6. 1 cup heavy cream
7. 2 cups kale
8. 1 tablespoon olive oil
9. Salt
10. Black pepper

Recipe Steps:

1. Brown sausage in oil and set aside.
2. Cook onion until soft, then add garlic.
3. Add broth and potatoes and simmer until the potatoes are tender.
4. Return sausage to the pot and stir in cream.
5. Add kale and cook until wilted.
6. Season and serve hot.

15. Olive Garden Style Tomato Vegetable Soup

This soup is great when you want something lighter but still warm and comforting. It is full of simple vegetables and has that familiar Italian-style tomato flavor.

Recipe Metadata:

• Time to Make: 35 minutes
• Servings: 5

Ingredients:

1. 1 tablespoon olive oil
2. 1 onion, diced
3. 2 carrots, diced
4. 2 celery stalks, diced
5. 1 zucchini, diced
6. 1 cup green beans
7. 2 garlic cloves, minced
8. 1 can diced tomatoes
9. 5 cups vegetable broth
10. 1 can white beans, drained
11. 1 teaspoon Italian seasoning
12. Salt
13. Black pepper

Recipe Steps:

1. Heat olive oil in a pot and cook onion, carrots, celery, zucchini, and green beans until softened.
2. Add garlic and cook for 1 minute.
3. Stir in tomatoes, broth, beans, and Italian seasoning.
4. Bring to a boil, then lower the heat.
5. Simmer for 15 to 20 minutes.
6. Season and serve warm.

16. Thick Copycat Pasta e Fagioli

This version is for people who like their soup extra hearty. It has a thicker texture that feels more like a meal and less like a side dish.

Recipe Metadata:

• Time to Make: 45 minutes
• Servings: 6

Ingredients:

1. 1 pound ground beef
2. 1 onion, diced
3. 2 carrots, diced
4. 2 celery stalks, diced
5. 3 garlic cloves, minced
6. 1 can kidney beans, drained
7. 1 can white beans, drained
8. 1 can tomato sauce
9. 4 cups beef broth
10. 1 cup ditalini pasta
11. 1 teaspoon Italian seasoning
12. Salt
13. Black pepper

Recipe Steps:

1. Brown the ground beef in a large pot.
2. Add onion, carrots, and celery and cook until softened.
3. Stir in garlic, beans, tomato sauce, broth, and Italian seasoning.
4. Bring to a boil, then add the pasta.
5. Lower the heat and simmer until the pasta is tender and the soup thickens.
6. Season with salt and pepper.
7. Serve warm.

17. Light Copycat Minestrone with Pasta

This soup is a nice choice when you want a lighter bowl that still feels homemade and comforting. It is easy to make and works well for lunch or dinner.

Recipe Metadata:

• Time to Make: 35 minutes
• Servings: 5

Ingredients:

1. 1 tablespoon olive oil
2. 1 onion, diced
3. 2 carrots, diced
4. 2 celery stalks, diced
5. 1 zucchini, diced
6. 1 cup green beans, chopped
7. 2 garlic cloves, minced
8. 1 can diced tomatoes
9. 5 cups vegetable broth
10. 1 can kidney beans, drained
11. 3/4 cup small pasta
12. Salt
13. Black pepper

Recipe Steps:

1. Heat oil in a soup pot and cook onion, carrots, celery, zucchini, and green beans until slightly soft.
2. Add garlic and cook briefly.
3. Stir in tomatoes, broth, and beans. Bring to a boil.
4. Add pasta and simmer until tender.
5. Season with salt and pepper.
6. Serve hot.

18. Olive Garden Inspired Creamy Sausage Soup

Image Prompt: Realistic top-down editorial food photography of a bowl of creamy sausage soup on a white marble countertop, filled with browned Italian sausage, soft potato pieces, chopped kale, and a creamy savory broth with cracked black pepper on top, cozy homemade restaurant-style soup mood, bright natural daylight, soft shadows, clean editorial styling, high detail, realistic texture, no people, no hands, no text, no watermarks, no props with writing.

This soup is rich, cozy, and easy to make when you want something comforting that still feels a little special. It has the same kind of creamy, savory flavor people love from Olive Garden style soups.

Recipe Metadata:

• Time to Make: 40 minutes
• Servings: 6

Ingredients:

1. 1 pound Italian sausage
2. 4 medium potatoes, diced
3. 1 onion, diced
4. 3 garlic cloves, minced
5. 6 cups chicken broth
6. 1 cup heavy cream
7. 2 cups kale, chopped
8. 1 tablespoon olive oil
9. Salt
10. Black pepper

Recipe Steps:

1. Heat olive oil in a large pot and brown the sausage. Remove and set aside.
2. Cook onion until soft, then stir in garlic.
3. Add broth and potatoes and bring to a boil.
4. Simmer until the potatoes are tender.
5. Return sausage to the pot and stir in cream.
6. Add kale and cook until wilted.
7. Season with salt and pepper.
8. Serve warm.