20 Cold Broccoli Salad Recipes

I make a cold broccoli salad almost every week during the summer. It holds up in the fridge for days, and I think the flavor actually gets better after it sits for a while. I like that you can make it ahead of time, and it’s sturdy enough to take to a barbecue or picnic without worrying about it wilting.

Here are 20 cold broccoli salad recipes I make on repeat, from the classic version to some simple twists.

1. The Classic Broccoli Salad

Chopped fresh broccoli florets with red onion, sunflower seeds, and dried cranberries in a creamy mayonnaise and vinegar dressing. This is the one I grew up eating.

Nutrition per serving:

1. Calories: 280
2. Protein: 6g
3. Carbs: 22g
4. Fat: 20g
5. Fiber: 5g

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2. Broccoli Salad with Bacon

The classic recipe with the addition of crispy chopped bacon. The salty bacon is what makes this version a crowd favorite.

Nutrition per serving:

1. Calories: 320
2. Protein: 9g
3. Carbs: 22g
4. Fat: 23g
5. Fiber: 5g

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3. Lightened-Up Broccoli Salad

A version using Greek yogurt in the dressing instead of all mayonnaise. I still add a little honey for sweetness.

Nutrition per serving:

1. Calories: 190
2. Protein: 9g
3. Carbs: 23g
4. Fat: 8g
5. Fiber: 6g

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4. Broccoli Slaw Salad

Using pre-shredded broccoli slaw mix as the base. I add a bag of slaw, some sliced almonds, and a simple vinaigrette. It’s the easiest version.

Nutrition per serving:

1. Calories: 150
2. Protein: 4g
3. Carbs: 12g
4. Fat: 11g
5. Fiber: 5g

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5. Ramen Broccoli Salad

Chopped broccoli with shredded cabbage, toasted almonds, and crushed dry ramen noodles. The dressing is made with oil, vinegar, and the ramen seasoning packet.

Nutrition per serving:

1. Calories: 260
2. Protein: 6g
3. Carbs: 25g
4. Fat: 16g
5. Fiber: 6g

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6. Broccoli Salad with Grapes

Chopped broccoli and red onion with halved red grapes and toasted pecans. A creamy poppy seed dressing goes well with the sweet fruit.

Nutrition per serving:

1. Calories: 240
2. Protein: 5g
3. Carbs: 26g
4. Fat: 15g
5. Fiber: 6g

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7. Simple Lemon Garlic Broccoli Salad

Steamed broccoli florets, cooled and tossed with a simple dressing of lemon juice, olive oil, and minced garlic. It’s light and sharp.

Nutrition per serving:

1. Calories: 110
2. Protein: 4g
3. Carbs: 10g
4. Fat: 7g
5. Fiber: 4g

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8. Broccoli Salad with Cheddar

The classic salad with sharp cheddar cheese cubes added in. The cheese makes it feel more like a full meal.

Nutrition per serving:

1. Calories: 310
2. Protein: 10g
3. Carbs: 21g
4. Fat: 22g
5. Fiber: 5g

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9. Asian Sesame Broccoli Salad

Blanched broccoli tossed with a sesame soy ginger dressing and topped with sesame seeds. Sometimes I add mandarin oranges.

Nutrition per serving:

1. Calories: 130
2. Protein: 5g
3. Carbs: 14g
4. Fat: 7g
5. Fiber: 6g

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10. Broccoli and Cauliflower Salad

A mix of both chopped broccoli and cauliflower florets. I use the same creamy dressing as the classic recipe.

Nutrition per serving:

1. Calories: 180
2. Protein: 5g
3. Carbs: 18g
4. Fat: 11g
5. Fiber: 7g

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11. Broccoli Salad with Apples

Chopped broccoli with diced apple, red onion, and walnuts. A creamy cider vinegar dressing complements the apple flavor.

Nutrition per serving:

1. Calories: 220
2. Protein: 5g
3. Carbs: 25g
4. Fat: 13g
5. Fiber: 7g

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12. Greek Yogurt Ranch Broccoli Salad

Broccoli florets coated in a thick, herb-filled Greek yogurt ranch dressing. It’s creamy, tangy, and has more protein.

Nutrition per serving:

1. Calories: 120
2. Protein: 8g
3. Carbs: 13g
4. Fat: 5g
5. Fiber: 5g

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13. Broccoli Salad with Chickpeas

Adding a can of rinsed chickpeas to the classic salad for more protein and fiber. It makes the salad more filling.

Nutrition per serving:

1. Calories: 250
2. Protein: 9g
3. Carbs: 30g
4. Fat: 12g
5. Fiber: 10g

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14. Sweet and Tangy Broccoli Salad

A vinegar-heavy, sweet dressing without any mayonnaise. The broccoli soaks up the sharp, sweet flavor.

Nutrition per serving:

1. Calories: 180
2. Protein: 4g
3. Carbs: 28g
4. Fat: 7g
5. Fiber: 6g

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15. Broccoli Salad with Feta and Olives

Chopped broccoli with Mediterranean ingredients like kalamata olives, red onion, and crumbled feta cheese. A red wine vinaigrette works best here.

Nutrition per serving:

1. Calories: 170
2. Protein: 6g
3. Carbs: 12g
4. Fat: 12g
5. Fiber: 5g

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16. Curry Broccoli Salad

A creamy dressing made with mayonnaise, a bit of yogurt, and curry powder. I add raisins and toasted cashews for texture.

Nutrition per serving:

1. Calories: 230
2. Protein: 6g
3. Carbs: 22g
4. Fat: 14g
5. Fiber: 6g

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17. Broccoli Salad with Blue Cheese

Creamy dressing with blue cheese crumbles mixed in. I add crispy bacon and red onion to balance the strong cheese flavor.

Nutrition per serving:

1. Calories: 290
2. Protein: 9g
3. Carbs: 18g
4. Fat: 21g
5. Fiber: 5g

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18. Simple Oil and Vinegar Broccoli Salad

Just blanched broccoli, red onion, and a basic oil and apple cider vinegar dressing. It’s the most no-fuss version I make.

Nutrition per serving:

1. Calories: 90
2. Protein: 3g
3. Carbs: 8g
4. Fat: 6g
5. Fiber: 4g

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19. Broccoli Salad with Peanuts

A peanut butter and rice vinegar dressing tossed with broccoli florets and shredded carrots. Chopped peanuts go on top.

Nutrition per serving:

1. Calories: 210
2. Protein: 8g
3. Carbs: 18g
4. Fat: 13g
5. Fiber: 6g

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20. Everything Bagel Broccoli Salad

Steamed broccoli cooled and tossed with a generous amount of everything bagel seasoning and a little sour cream. It’s surprisingly good and takes two minutes.

Nutrition per serving:

1. Calories: 80
2. Protein: 4g
3. Carbs: 9g
4. Fat: 4g
5. Fiber: 4g

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