17 Must-Try Egg Salad Recipe Ideas

Egg salad is an effortlessly versatile dish—whether you’re craving a light lunch sandwich, a savory dip for crackers, or a protein-packed wrap filling. With just a handful of ingredients (and an unlimited number of flavor twists), egg salad can morph from a classic picnic staple to a bold, modern creation in minutes.

Below, you’ll find 17 ways to celebrate this creamy favorite—from lighter options using Greek yogurt to robust variations with bacon, avocados, spicy add-ins, and more.

Get ready to crack some eggs and elevate your egg salad game!

1. Classic Egg Salad

It’s hard to beat the tried-and-true Classic Egg Salad, which features perfectly hard-boiled eggs, tangy mayonnaise, and a hint of mustard.

Recipe Metadata:

• Time to Make: ~15 minutes
• Servings: 2–3

Ingredients:

1. 6 hard-boiled eggs, chopped
2. 3 tablespoons mayonnaise
3. 1 teaspoon Dijon mustard (optional)
4. Salt, pepper to taste

Recipe Steps:

1. In a medium bowl, gently combine chopped eggs, mayonnaise, and optional mustard.
2. Season with salt and pepper.
3. Serve in sandwiches, lettuce wraps, or with crackers.

2. Avocado Egg Salad

Swap out some (or all) of the mayo with creamy avocado in this Avocado Egg Salad, enhancing both flavor and nutritional value.

Recipe Metadata:

• Time to Make: ~10 minutes
• Servings: 2–3

Ingredients:

1. 4 hard-boiled eggs, chopped
2. 1 ripe avocado, mashed
3. 1 tablespoon lime or lemon juice
4. Salt, pepper, and optional chili flakes

Recipe Steps:

1. In a bowl, stir mashed avocado with citrus juice, salt, and pepper.
2. Fold chopped eggs into the avocado mixture.
3. Add chili flakes if desired. Serve immediately to avoid browning.

3. BLT Egg Salad

Combine two lunchtime favorites—egg salad and the BLT sandwich—for a BLT Egg Salad that boasts bacon crumbles, lettuce, and tomato.

Recipe Metadata:

• Time to Make: ~15 minutes
• Servings: 3–4

Ingredients:

1. 6 hard-boiled eggs, chopped
2. 3 slices crispy bacon, crumbled
3. 1/2 cup diced tomatoes (remove excess juice)
4. 1/4 cup mayonnaise
5. 1/4 cup chopped lettuce (romaine or iceberg)
6. Salt, pepper to taste

Recipe Steps:

1. Mix chopped eggs and bacon in a bowl.
2. Stir in tomatoes, lettuce, and mayo; season.
3. Enjoy on toast or in lettuce wraps.

4. Deviled Egg Salad

Love deviled eggs? Transform them into a no-fuss spread: Deviled Egg Salad features tangy mustard and spicy paprika in a single bowl.

Recipe Metadata:

• Time to Make: ~15 minutes
• Servings: 2–3

Ingredients:

1. 6 hard-boiled eggs, chopped
2. 2 tablespoons mayonnaise
3. 1 tablespoon yellow or Dijon mustard
4. 1/2 teaspoon paprika (plus extra for garnish)
5. Salt, pepper to taste

Recipe Steps:

1. Combine eggs, mayo, and mustard.
2. Stir in paprika, salt, and pepper.
3. Sprinkle extra paprika on top for color. Serve chilled.

5. Greek Yogurt Egg Salad

Lighten up your meal with Greek Yogurt Egg Salad, reducing fat while maintaining a creamy texture—perfect for health-conscious eaters.

Recipe Metadata:

• Time to Make: ~10 minutes
• Servings: 2–3

Ingredients:

1. 4 hard-boiled eggs, chopped
2. 1/4 cup Greek yogurt
3. 1 teaspoon Dijon mustard (optional)
4. Pinch of salt, pepper, and herbs (e.g., dill)

Recipe Steps:

1. In a bowl, mix Greek yogurt, optional mustard, salt, pepper, and herbs.
2. Fold in chopped eggs until well coated.
3. Serve on whole-grain bread or over lettuce.

6. Southwest Egg Salad

Spice things up with a Southwest Egg Salad, featuring bold chili powder, diced peppers, and a squeeze of lime—great in wraps or tacos.

Recipe Metadata:

• Time to Make: ~15 minutes
• Servings: 3–4

Ingredients:

1. 6 hard-boiled eggs, chopped
2. 2 tablespoons mayonnaise (or Greek yogurt)
3. 1 tablespoon lime juice
4. 1/2 cup diced bell peppers (any color)
5. 1/2 teaspoon chili powder
6. Salt, pepper to taste

Recipe Steps:

1. Combine mayo (or yogurt), lime juice, chili powder, salt, and pepper.
2. Stir in eggs and peppers.
3. Adjust seasoning; serve in tortillas or with tortilla chips.

7. Curry Egg Salad

If you’re feeling adventurous, take your taste buds on a fragrant journey with a Curry Egg Salad, mixing mild curry powder, crisp veggies, and a hint of sweetness from raisins or apples.

Recipe Metadata:

• Time to Make: ~15 minutes
• Servings: 2–3

Ingredients:

1. 4 hard-boiled eggs, chopped
2. 2 tablespoons mayonnaise
3. 1 teaspoon curry powder (mild or to taste)
4. 1/4 cup chopped celery or apple (optional)
5. Salt, pepper to taste

Recipe Steps:

1. In a bowl, whisk mayo, curry powder, salt, and pepper.
2. Fold in eggs and optional celery/apple for crunch.
3. Serve on naan, pita bread, or your choice of bread.

8. Dill Pickle Egg Salad

For tangy, crunchy notes, try Dill Pickle Egg Salad, which adds minced pickles and fresh dill to keep every bite lively.

Recipe Metadata:

• Time to Make: ~15 minutes
• Servings: 3–4

Ingredients:

1. 6 hard-boiled eggs, chopped
2. 1/3 cup mayo (or Greek yogurt)
3. 2 tablespoons chopped dill pickles
4. 1 teaspoon fresh dill (optional)
5. Salt, pepper to taste

Recipe Steps:

1. Combine mayo, pickles, dill, salt, and pepper.
2. Stir in chopped eggs.
3. Adjust seasoning to preference; refrigerate until ready to use.

9. Bacon Cheddar Egg Salad

Up the indulgence with Bacon Cheddar Egg Salad, incorporating smoky bacon crumbles and sharp cheddar for a hearty lunch or snack.

Recipe Metadata:

• Time to Make: ~15 minutes
• Servings: 3–4

Ingredients:

1. 6 hard-boiled eggs, chopped
2. 3 slices bacon, cooked and crumbled
3. 1/2 cup shredded cheddar
4. 2 tablespoons mayonnaise
5. Salt, pepper to taste

Recipe Steps:

1. In a bowl, blend mayo with salt and pepper.
2. Stir in eggs, bacon, and cheddar until combined.
3. Enjoy on toasted bread or crackers.

10. Sriracha Egg Salad

Kick up the heat with Sriracha Egg Salad, balancing the creamy base with a spicy punch—perfect for those craving a bold flavor in every bite.

Recipe Metadata:

• Time to Make: ~10 minutes
• Servings: 2–3

Ingredients:

1. 4 hard-boiled eggs, chopped
2. 2 tablespoons mayonnaise (or Greek yogurt)
3. 1 teaspoon Sriracha sauce (adjust to taste)
4. Pinch of salt, pepper

Recipe Steps:

1. Mix mayo, Sriracha, salt, and pepper.
2. Fold in chopped eggs.
3. Serve immediately for the freshest spice.

11. Hummus Egg Salad

Combine two high-protein favorites—eggs and hummus—to create a Hummus Egg Salad that’s both nutritious and richly satisfying.

Recipe Metadata:

• Time to Make: ~10 minutes
• Servings: 2–3

Ingredients:

1. 4 hard-boiled eggs, chopped
2. 1/4 cup hummus (any flavor)
3. 1 tablespoon lemon juice
4. Salt, pepper, and fresh parsley (optional)

Recipe Steps:

1. Stir hummus, lemon juice, optional parsley, salt, and pepper in a bowl.
2. Fold in chopped eggs gently.
3. Taste and adjust seasonings; serve in pita pockets or on toast.

12. Kale Egg Salad

Get a veggie boost with Kale Egg Salad, where finely chopped kale adds color, texture, and nutritional benefits to the creamy egg mixture.

Recipe Metadata:

• Time to Make: ~15 minutes
• Servings: 2–3

Ingredients:

1. 5 hard-boiled eggs, chopped
2. 1 cup finely chopped kale, ribs removed
3. 2 tablespoons mayonnaise or Greek yogurt
4. 1 teaspoon Dijon mustard
5. Salt, pepper to taste

Recipe Steps:

1. Massage kale briefly with a pinch of salt if desired.
2. Combine eggs, kale, mayo, mustard, salt, and pepper.
3. Stir until kale is well distributed; chill if time allows.

13. Smoky Chipotle Egg Salad

Smoky and rich, this Smoky Chipotle Egg Salad calls on chipotle peppers or adobo sauce for a decadent, southwestern-inspired tang.

Recipe Metadata:

• Time to Make: ~15 minutes
• Servings: 2–3

Ingredients:

1. 4 hard-boiled eggs, chopped
2. 2 tablespoons mayonnaise
3. 1 teaspoon adobo sauce (from canned chipotle peppers) or chipotle powder
4. Salt, and pepper to taste

Recipe Steps:

1. Mix mayo with adobo sauce/powder, salt, and pepper.
2. Fold in chopped eggs.
3. Taste and adjust the spice level to preference. Serve in wraps or on crackers.

14. Cucumber Egg Salad

Elevate the crunch factor of your egg salad by adding crisp cucumber in a Cucumber Egg Salad—cool and refreshing.

Recipe Metadata:

• Time to Make: ~10 minutes
• Servings: 2–3

Ingredients:

1. 4 hard-boiled eggs, chopped
2. 1/2 cup cucumber, peeled and diced
3. 2 tablespoons mayonnaise (or Greek yogurt)
4. Salt, pepper, fresh dill (optional)

Recipe Steps:

1. In a bowl, stir together mayo, salt, pepper, and optional dill.
2. Fold in eggs and cucumber.
3. Serve chilled.

15. Egg Salad Lettuce Wraps

Keep it light and carb-conscious with Egg Salad Lettuce Wraps, showcasing your favorite egg salad variation in a crisp lettuce leaf.

Recipe Metadata:

• Time to Make: ~10 minutes
• Servings: Varies

Ingredients:

1. 4–5 hard-boiled eggs, chopped
2. Dressing of your choice (mayo, Greek yogurt, mustard, etc.)
3. Lettuce leaves (romaine, butter, or iceberg)

Recipe Steps:

1. Combine eggs with the chosen dressing and any additional flavors.
2. Spoon egg salad into lettuce leaves, fold or roll.
3. Enjoy immediately as a fresh, handheld snack.

16. Tuna Egg Salad

Combining tuna and eggs in this Tuna Egg Salad boosts the protein level, bridging the gap between two classic favorites.

Recipe Metadata:

• Time to Make: ~15 minutes
• Servings: 2–3

Ingredients:

1. 1 can (5 oz) tuna in water, drained
2. 3 hard-boiled eggs, chopped
3. 2 tablespoons mayonnaise
4. 1 tablespoon chopped celery (optional)
5. Salt, and pepper to taste

Recipe Steps:

1. In a bowl, blend tuna with mayo, celery, salt, and pepper.
2. Gently fold in chopped eggs.
3. Serve with whole-grain bread or crackers.

17. Relish-Loaded Egg Salad

If you love pickles and tang, Relish-Loaded Egg Salad is for you—amplifying the zippiness of classic egg salad with sweet or dill relish.

Recipe Metadata:

• Time to Make: ~10 minutes
• Servings: 2–3

Ingredients:

1. 4 hard-boiled eggs, chopped
2. 2 tablespoons mayonnaise (or Greek yogurt)
3. 1 tablespoon pickle relish (sweet or dill)
4. Salt, pepper, optional onion powder

Recipe Steps:

1. Mix mayo, relish, salt, pepper, and optional onion powder.
2. Fold in chopped eggs.
3. Serve with sliced bread or crisp crackers.