21 Easy Comfort Soup Recipe Ideas

There’s nothing quite like a comforting bowl of soup to warm both the body and soul.

From hearty broths laden with tender meat and vegetables, to creamy, velvety blends perfect for dipping crusty bread, these 21 comfort soup recipes will wrap you in coziness any time of the year.

Each recipe is designed to be simple yet satisfying—ideal for busy weeknights, lazy weekends, or whenever you crave a soothing meal.

1. Classic Chicken Noodle Soup

This Classic Chicken Noodle Soup is a timeless favorite. Rich chicken broth, tender chicken pieces, and perfectly cooked noodles come together to create the ultimate comfort in a bowl.

Recipe Metadata:

• Time to Make: 30 minutes
• Servings: 4

Ingredients:

1. 1 tablespoon olive oil
2. 1 medium onion, diced
3. 2 carrots, sliced
4. 2 celery stalks, sliced
5. 2 garlic cloves, minced
6. 6 cups chicken broth
7. 2 cups cooked chicken, shredded or cubed
8. 1 teaspoon dried thyme
9. 1 teaspoon dried parsley
10. 2 cups egg noodles
11. Salt and pepper to taste

Recipe Steps:

1. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery, then cook until the onions are translucent and the vegetables soften slightly (about 5 minutes).
2. Add Garlic and Broth: Stir in minced garlic and cook for another 1 minute. Pour in the chicken broth and bring the mixture to a gentle boil.
3. Season and Simmer: Add shredded or cubed chicken, dried thyme, and dried parsley. Reduce heat and let the soup simmer for about 10 minutes to develop flavor.
4. Cook Noodles: Stir in egg noodles and continue simmering until the noodles are tender, about 6–8 minutes.
5. Season and Serve: Taste and adjust seasonings with salt and pepper. Ladle into bowls and serve piping hot for a bowl of pure comfort.

2. Creamy Tomato Basil Soup

This comforting tomato soup is smooth, rich, and brimming with the vibrant flavor of fresh basil. It’s perfect on its own or paired with a gooey grilled cheese sandwich.

Recipe Metadata:

• Time to Make: 25 minutes
• Servings: 4

Ingredients:

1. 1 tablespoon olive oil
2. 1 small onion, chopped
3. 2 garlic cloves, minced
4. 2 cans (14.5 oz each) diced tomatoes (or about 4 cups fresh chopped tomatoes)
5. 2 cups vegetable or chicken broth
6. 1 cup loosely packed fresh basil leaves, chopped
7. ½ cup heavy cream (optional)
8. Salt and pepper to taste

Recipe Steps:

1. Sauté Onions and Garlic: Heat olive oil in a large saucepan over medium heat. Add onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for 1 more minute.
2. Add Tomatoes and Broth: Stir in diced tomatoes (with juices) and broth. Bring the mixture to a gentle boil, then reduce heat to low.
3. Simmer and Blend: Simmer for 10 minutes to meld flavors. Stir in chopped basil. Carefully blend the soup with an immersion blender (or in a stand blender in batches).
4. Finish with Cream: Return soup to the pot if blended separately. Stir in heavy cream (if desired) for extra richness. Season with salt and pepper.
5. Serve: Ladle into bowls. Garnish with fresh basil leaves and cracked black pepper.

3. Hearty Beef and Barley Soup

A classic comfort soup that’s loaded with tender beef, wholesome barley, and plenty of vegetables. Perfect for chilly days when you need something filling and warm.

Recipe Metadata:

• Time to Make: 1 hour 15 minutes
• Servings: 6

Ingredients:

1. 1 tablespoon vegetable oil
2. 1 pound stew beef, cut into bite-sized pieces
3. 1 onion, chopped
4. 2 carrots, chopped
5. 2 celery stalks, chopped
6. 2 garlic cloves, minced
7. 6 cups beef broth
8. ¾ cup pearl barley, rinsed
9. 1 teaspoon dried thyme
10. 1 bay leaf
11. Salt and pepper to taste

Recipe Steps:

1. Brown the Beef: Heat oil in a large pot over medium-high heat. Add beef and brown on all sides. Remove beef and set aside.
2. Sauté Vegetables: In the same pot, add onion, carrots, and celery. Cook until onions are translucent, about 5 minutes. Stir in garlic and cook for 1 minute more.
3. Combine and Simmer: Return beef to the pot, then pour in beef broth. Add pearl barley, dried thyme, and bay leaf. Bring to a gentle boil, then reduce heat and simmer for about 45–50 minutes, or until the beef is tender and the barley is cooked.
4. Season and Serve: Remove the bay leaf. Taste and adjust salt and pepper. Serve hot with crusty bread for extra comfort.

4. Velvety Potato Leek Soup

Silky, savory, and oh-so-comforting, this Potato Leek Soup is a French-inspired favorite that pairs beautifully with a slice of buttered baguette.

Recipe Metadata:

• Time to Make: 30 minutes
• Servings: 4

Ingredients:

1. 2 tablespoons butter
2. 2 large leeks (white and light green parts only), sliced
3. 3 medium potatoes, peeled and diced
4. 4 cups chicken or vegetable broth
5. ½ cup heavy cream (optional)
6. Salt and pepper to taste

Recipe Steps:

1. Sauté Leeks: Melt butter in a pot over medium heat. Add sliced leeks and cook until soft but not browned, about 5 minutes.
2. Add Potatoes and Broth: Stir in diced potatoes and broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes, or until the potatoes are tender.
3. Blend: Carefully blend the soup until smooth using an immersion blender (or work in batches with a stand blender).
4. Add Cream and Season: Return the soup to the pot if blended separately. Stir in heavy cream (if using). Season with salt and pepper.
5. Serve Hot: Ladle into bowls and enjoy while warm.

5. Homestyle Vegetable Soup

Packed with a variety of vegetables, this homestyle soup is both nourishing and comforting. It’s also a great way to use up extra produce in your fridge.

Recipe Metadata:

• Time to Make: 30 minutes
• Servings: 4–6

Ingredients:

1. 1 tablespoon olive oil
2. 1 onion, diced
3. 2 carrots, sliced
4. 2 celery stalks, sliced
5. 1 zucchini, diced
6. 1 cup green beans (fresh or frozen), trimmed
7. 1 can (14.5 oz) diced tomatoes
8. 6 cups vegetable or chicken broth
9. 1 teaspoon dried oregano
10. 1 teaspoon dried basil
11. Salt and pepper to taste

Recipe Steps:

1. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Cook until onion is translucent, about 5–7 minutes.
2. Add Remaining Veggies and Broth: Stir in zucchini, green beans, diced tomatoes (with juices), and broth. Add dried oregano and dried basil.
3. Simmer: Bring to a boil, then reduce heat and simmer for 15–20 minutes, or until vegetables are tender.
4. Season and Serve: Season with salt and pepper. Serve hot with a sprinkle of grated Parmesan if desired.

6. Creamy Broccoli Cheddar Soup

A favorite at many cafés, this Broccoli Cheddar Soup is thick, cheesy, and ideal for dipping crusty bread or crackers.

Recipe Metadata:

• Time to Make: 30 minutes
• Servings: 4

Ingredients:

1. 2 tablespoons butter
2. 1 small onion, diced
3. 2 garlic cloves, minced
4. 3 cups broccoli florets (fresh or frozen)
5. 2 cups chicken or vegetable broth
6. 1 cup milk (or half-and-half)
7. 1½ cups shredded cheddar cheese, plus extra for garnish
8. 2 tablespoons all-purpose flour
9. Salt and pepper to taste

Recipe Steps:

1. Sauté Onions and Garlic: Melt butter in a saucepan over medium heat. Add onion and sauté until translucent. Add garlic and cook for 1 minute.
2. Cook Broccoli: Stir in broccoli florets and broth. Simmer for 10 minutes or until the broccoli is tender.
3. Make Cream Base: In a separate bowl, whisk together milk (or half-and-half) and flour until smooth. Slowly pour this mixture into the pot while stirring. Cook for 3–5 minutes until the soup thickens.
4. Add Cheese: Reduce heat to low and stir in shredded cheddar cheese until fully melted. Season with salt and pepper.
5. Serve: Ladle into bowls and top with extra shredded cheese for added comfort.

7. Rustic Lentil Soup

Hearty, wholesome, and deliciously comforting, lentil soup is a budget-friendly favorite packed with protein and fiber.

Recipe Metadata:

• Time to Make: 35 minutes
• Servings: 6

Ingredients:

1. 1 tablespoon olive oil
2. 1 onion, chopped
3. 2 carrots, chopped
4. 2 celery stalks, chopped
5. 2 garlic cloves, minced
6. 1 teaspoon dried cumin
7. 6 cups vegetable or chicken broth
8. 1½ cups dried lentils (green or brown), rinsed
9. 1 bay leaf
10. Salt and pepper to taste

Recipe Steps:

1. Sauté Vegetables: Heat olive oil in a large pot. Add onion, carrots, and celery. Cook until onions soften, about 5 minutes. Stir in garlic and cumin.
2. Add Lentils and Broth: Add broth, lentils, and the bay leaf. Bring to a boil.
3. Simmer: Reduce heat and simmer for 20–25 minutes, or until lentils are tender.
4. Season and Serve: Remove the bay leaf. Season with salt and pepper. For a thicker consistency, use an immersion blender to purée a portion of the soup.

8. Chicken Tortilla Soup

Loaded with bold spices, and tender chicken, and topped with crispy tortilla strips, this vibrant soup adds a bit of excitement to your comfort food repertoire.

Recipe Metadata:

Time to Make: 30 minutes
Servings: 4–6

Ingredients:

1. 1 tablespoon olive oil
2. 1 onion, diced
3. 1 jalapeño (optional), seeded and diced
4. 2 garlic cloves, minced
5. 1 teaspoon chili powder
6. 1 teaspoon cumin
7. 4 cups chicken broth
8. 1 can (14.5 oz) diced tomatoes
9. 2 cups cooked chicken, shredded
10. Salt and pepper to taste
11. Tortilla strips or crushed tortilla chips, for topping
12. Optional toppings: shredded cheese, sour cream, diced avocado, fresh cilantro

Recipe Steps:

1. Sauté Aromatics: Heat olive oil in a soup pot. Add onion and jalapeño (if using) and cook until onion softens. Stir in garlic, chili powder, and cumin.
2. Simmer: Add chicken broth, diced tomatoes (with juices), and shredded chicken. Bring to a gentle boil, then reduce heat and simmer for 10–15 minutes.
3. Season: Taste and adjust salt and pepper.
4. Serve: Ladle soup into bowls and top with tortilla strips or crushed chips. Garnish with any optional toppings you love.

9. Cream of Mushroom Soup

Rich, earthy, and delightfully creamy, this soup is wonderful for mushroom lovers. Serve it alone or use it as a comforting sauce over chicken or pasta.

Recipe Metadata:

• Time to Make: 25 minutes
• Servings: 4

Ingredients:

1. 2 tablespoons butter
2. 1 pound mushrooms (cremini or button), sliced
3. 1 shallot or small onion, finely chopped
4. 2 garlic cloves, minced
5. 3 cups chicken or vegetable broth
6. ½ cup heavy cream
7. 1 tablespoon all-purpose flour
8. Salt and pepper to taste

Recipe Steps:

1. Sauté Mushrooms: Melt butter in a pot over medium-high heat. Add sliced mushrooms and cook until they release moisture and begin to brown about 5–7 minutes. Reserve a few slices for garnish if desired.
2. Add Aromatics: Stir in shallot (or onion) and garlic. Cook for another 2 minutes.
3. Broth and Simmer: Pour in broth and bring to a simmer.
4. Thicken and Blend: In a small bowl, whisk flour into heavy cream until smooth. Slowly stir this into the soup. Simmer for 5 minutes. Blend with an immersion blender if you prefer a smoother texture.
5. Season and Serve: Season with salt and pepper. Top with reserved sautéed mushrooms.

10. Butternut Squash Soup

Naturally sweet and velvety, butternut squash soup is the essence of fall comfort but can be enjoyed anytime. Subtly spiced and perfect with a dollop of cream.

Recipe Metadata:

• Time to Make: 35 minutes
• Servings: 4–6

Ingredients:

1. 1 tablespoon olive oil
2. 1 onion, chopped
3. 1 clove garlic, minced
4. 4 cups peeled and cubed butternut squash
5. 4 cups vegetable or chicken broth
6. 1 teaspoon dried sage or 1 tablespoon fresh sage, chopped (optional)
7. ½ cup heavy cream (optional)
8. Salt and pepper to taste

Recipe Steps:

1. Sauté Onion and Garlic: Heat olive oil in a large pot. Add onion and garlic, cooking until fragrant.
2. Cook Squash: Add cubed butternut squash and stir, allowing it to slightly brown for added flavor.
3. Broth and Sage: Pour in broth and add sage if desired. Bring to a boil, then reduce heat and simmer for 20 minutes, or until squash is tender.
4. Blend: Use an immersion blender or a stand blender to puree the soup until smooth.
5. Add Cream and Serve: Stir in heavy cream (if using). Season with salt and pepper. Serve warm.

11. New England Clam Chowder

Creamy and brimming with tender clams and potatoes, New England Clam Chowder is a satisfying soup that feels like a comforting trip to the seaside.

Recipe Metadata:

• Time to Make: 35 minutes
• Servings: 4

Ingredients:

1. 4 slices bacon, chopped
2. 1 small onion, diced
3. 2 celery stalks, chopped
4. 2 cups diced potatoes
5. 2 cans (6.5 oz each) of clams, with juice
6. 2 cups clam juice or seafood stock (plus reserved clam juice)
7. 1 cup heavy cream
8. 2 tablespoons all-purpose flour
9. Salt and pepper to taste

Recipe Steps:

1. Cook Bacon: In a large pot, cook bacon pieces until crisp. Remove bacon and set aside, leaving the rendered fat in the pot.
2. Sauté Onion and Celery: Add onion and celery to the pot. Cook until onion softens.
3. Potatoes and Broth: Stir in diced potatoes, clam juice (from cans plus any extra), and seafood stock if using. Bring to a gentle boil, then reduce heat and simmer until potatoes are tender, about 10–15 minutes.
4. Thicken and Add Clams: In a bowl, whisk flour into heavy cream. Slowly stir this mixture into the soup. Add the canned clams. Cook for another 5 minutes.
5. Season and Serve: Add salt and pepper to taste. Top each bowl with crisp bacon bits.

12. French Onion Soup

Deeply caramelized onions in a savory broth, topped with toasted bread and melted cheese—French Onion Soup is classic comfort at its finest.

Recipe Metadata:

• Time to Make: 50 minutes
• Servings: 4

Ingredients:

1. 2 tablespoons butter
2. 2 large onions, thinly sliced
3. 1 teaspoon sugar (optional, for faster caramelization)
4. 1 tablespoon all-purpose flour
5. 4 cups beef broth
6. ½ cup dry white wine (optional)
7. 4 slices of baguette, toasted
8. 1 cup shredded Gruyère or Swiss cheese
9. Salt and pepper to taste

Recipe Steps:

1. Caramelize Onions: Melt butter in a large pot over medium heat. Add onions and sugar (if using) and cook, stirring frequently, until onions are golden brown, about 20–25 minutes.
2. Create Roux: Stir in flour and cook for 1 minute, stirring constantly.
3. Deglaze and Simmer: Pour in beef broth and wine (if using). Bring to a simmer and let flavors meld for about 10 minutes.
4. Season: Taste and add salt and pepper as needed.
5. Broil with Cheese: Ladle soup into oven-safe bowls. Top with toasted baguette slices and shredded cheese. Broil until cheese is melted and bubbly.

13. Split Pea Soup with Ham

Split pea soup is hearty, thick, and subtly sweet from slow-cooked peas. The addition of ham gives it that extra comforting and savory boost.

Recipe Metadata:

• Time to Make: 1 hour
• Servings: 6

Ingredients:

1. 1 tablespoon olive oil
2. 1 onion, chopped
3. 2 carrots, chopped
4. 2 celery stalks, chopped
5. 2 garlic cloves, minced
6. 1 ham hock or 1 cup diced ham
7. 1 pound dried split peas, rinsed
8. 6 cups chicken or vegetable broth
9. 1 bay leaf
10. Salt and pepper to taste

Recipe Steps:

1. Sauté Vegetables: Heat olive oil in a pot. Add onion, carrots, and celery. Cook until onion is translucent. Stir in garlic.
2. Add Peas and Ham: Stir in split peas, ham hock (or diced ham), and broth. Add the bay leaf.
3. Simmer: Bring to a gentle boil, reduce heat, and simmer for 45–50 minutes, or until peas are very soft.
4. Adjust Seasoning: Remove the bay leaf. If using a ham hock, remove it, shred any meat, and return the meat to the soup. Season with salt and pepper.
5. Serve: The soup naturally thickens as it sits. Add a bit more broth or water if needed.

14. Tuscan White Bean Soup

With creamy cannellini beans, hearty greens, and fragrant herbs, this Tuscan-inspired soup is light yet comforting—an excellent option for a cozy dinner.

Recipe Metadata:

• Time to Make: 30 minutes
• Servings: 4

Ingredients:

1. 1 tablespoon olive oil
2. 1 onion, diced
3. 2 garlic cloves, minced
4. 1 teaspoon dried rosemary
5. 2 cans (15 oz each) cannellini beans, drained and rinsed
6. 4 cups vegetable or chicken broth
7. 2 cups chopped kale or spinach
8. Salt and pepper to taste
9. Grated Parmesan cheese (optional)

Recipe Steps:

1. Sauté Onion and Garlic: Heat olive oil in a pot over medium heat. Cook onion until translucent, then add garlic and dried rosemary.
2. Add Beans and Broth: Stir in cannellini beans and broth. Simmer for 10 minutes.
3. Blend (Optional): For a creamier texture, blend half the soup with an immersion blender, or mash some of the beans with a fork.
4. Add Greens: Stir in chopped kale or spinach and simmer for 5 more minutes.
5. Season and Serve: Season with salt and pepper. Top with grated Parmesan if desired.

15. Chicken and Rice Soup

Comforting and satisfying, chicken and rice soup is a go-to for a quick weeknight dinner—especially when you’re feeling under the weather.

Recipe Metadata:

Time to Make: 35 minutes
Servings:

Ingredients:

1. 1 tablespoon olive oil
2. 1 onion, diced
3. 2 carrots, sliced
4. 2 celery stalks, sliced
5. 1 garlic clove, minced
6. 6 cups chicken broth
7. 1 cup uncooked rice (white or brown)
8. 2 cups cooked chicken, shredded
9. 1 teaspoon dried thyme
10. Salt and pepper to taste

Recipe Steps:

1. Sauté Vegetables: Heat olive oil in a large pot. Add onion, carrots, and celery. Cook until onion is translucent. Stir in garlic.
2. Add Broth and Rice: Pour in chicken broth. Stir in rice and dried thyme. Bring to a gentle boil, then reduce heat.
3. Simmer: Simmer for about 15–20 minutes (longer if using brown rice) until the rice is tender.
4. Add Chicken: Stir in cooked chicken. Heat through for 5 minutes.
5. Season and Serve: Add salt and pepper. Serve hot with a squeeze of lemon if you like a bright finish.

16. Creamy Cauliflower Soup

Mild and velvety, cauliflower soup is incredibly comforting. Add a sprinkle of cheese or crispy bacon bits on top for extra indulgence.

Recipe Metadata:

• Time to Make: 30 minutes
• Servings: 4

Ingredients:

1. 1 tablespoon butter or olive oil
2. 1 onion, chopped
3. 2 garlic cloves, minced
4. 1 large head cauliflower, cut into florets
5. 4 cups chicken or vegetable broth
6. ½ cup heavy cream (optional)
7. Salt and pepper to taste
8. Optional garnish: shredded cheddar, chopped chives, crispy bacon

Recipe Steps:

1. Sauté Onion and Garlic: Melt butter in a pot over medium heat. Add onion and cook until soft. Stir in garlic for 1 minute.
2. Cook Cauliflower: Add cauliflower florets and broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes, or until cauliflower is tender.
3. Blend: Puree the soup with an immersion blender or in batches in a stand blender.
4. Add Cream: Return to pot if blended separately. Stir in cream (if desired). Season with salt and pepper.
5. Serve: Top with your favorite garnish.

17. Thai Coconut Chicken Soup (Tom Kha Gai)

Exotic yet incredibly soothing, this Thai coconut soup features tender chicken in a fragrant, creamy broth infused with lemongrass, ginger, and lime.

Recipe Metadata:

• Time to Make: 25 minutes
• Servings: 4

Ingredients:

1. 1 tablespoon vegetable oil
2. 1 tablespoon fresh ginger or galangal, minced
3. 2 garlic cloves, minced
4. 2 stalks lemongrass (optional), bruised and cut into pieces
5. 3 cups chicken broth
6. 1 can (13.5 oz) coconut milk
7. 1 pound chicken breast, thinly sliced
8. 2 tablespoons fish sauce (or to taste)
9. 1 tablespoon lime juice (or to taste)
10. 1 teaspoon sugar
11. Sliced mushrooms (optional)
12. Fresh cilantro or basil for garnish

Recipe Steps:

1. Sauté Aromatics: Heat oil in a saucepan over medium heat. Add ginger, garlic, and lemongrass. Cook until fragrant, about 1 minute.
2. Add Liquids and Chicken: Pour in chicken broth and coconut milk. Bring to a gentle simmer. Add sliced chicken.
3. Season: Stir in fish sauce, lime juice, and sugar. Adjust to taste. Add mushrooms if using. Simmer until chicken is cooked through, about 5–7 minutes.
4. Serve: Garnish with fresh cilantro or basil. Serve hot.

18. Loaded Baked Potato Soup

Creamy, cheesy, and loaded with bacon, this soup delivers all the flavors of a classic loaded baked potato in one comforting bowl.

Recipe Metadata:

• Time to Make: 40 minutes
• Servings: 4

Ingredients:

1. 4 strips bacon, chopped
2. 1 tablespoon butter (or bacon drippings)
3. 1 small onion, diced
4. 3 cups peeled and diced potatoes
5. 3 cups chicken broth
6. 1 cup milk (or half-and-half)
7. 1 tablespoon all-purpose flour
8. 1 cup shredded cheddar cheese, plus extra for garnish
9. Salt and pepper to taste
10. Toppings: sour cream, chopped green onions

Recipe Steps:

1. Cook Bacon: In a large pot, cook bacon until crisp. Remove and set aside, leaving drippings in the pot.
2. Sauté Onion: Add butter if needed. Cook diced onion until translucent.
3. Add Potatoes and Broth: Stir in diced potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender about 15–20 minutes.
4. Thicken and Add Cheese: In a separate bowl, whisk milk and flour until smooth. Pour into the soup. Stir in shredded cheddar and simmer until thickened.
5. Season and Serve: Season with salt and pepper. Top with crispy bacon, additional cheese, sour cream, and green onions.

19. Minestrone Soup

Italian comfort in a bowl. Brimming with veggies, beans, and pasta, minestrone is a hearty, healthy soup that feels like home.

Recipe Metadata:

• Time to Make: 35 minutes
• Servings: 4–6

Ingredients:

1. 1 tablespoon olive oil
2. 1 onion, chopped
3. 2 carrots, chopped
4. 2 celery stalks, chopped
5. 2 garlic cloves, minced
6. 4 cups vegetable or chicken broth
7. 1 can (14.5 oz) diced tomatoes
8. 1 can (15 oz) cannellini or kidney beans, drained and rinsed
9. 1 cup chopped zucchini
10. 1 teaspoon dried oregano
11. 1 teaspoon dried basil
12. 1 cup small pasta (like ditalini or elbow)
13. Salt and pepper to taste

Recipe Steps:

1. Sauté Aromatics: Heat olive oil in a large pot. Add onion, carrots, celery, and garlic. Cook until onions soften.
2. Add Broth and Tomatoes: Stir in broth, diced tomatoes (with juices), and beans. Add zucchini, oregano, and basil.
3. Simmer: Bring to a gentle boil, then reduce heat and simmer for 10 minutes.
4. Cook Pasta: Stir in pasta and continue simmering until the pasta is al dente, about 8–10 minutes.
5. Serve: Season with salt and pepper, and top with grated Parmesan if desired.

20. Corn Chowder

Sweet corn kernels, creamy broth, and a hint of smoky bacon combine to make this chowder a hearty meal any time of day.

Recipe Metadata:

• Time to Make: 30 minutes
• Servings: 4

Ingredients:

1. 4 slices bacon, chopped
2. 1 small onion, diced
3. 2 cups diced potatoes
4. 3 cups corn kernels (fresh, frozen, or canned)
5. 4 cups chicken or vegetable broth
6. 1 cup milk or half-and-half
7. Salt and pepper to taste

Recipe Steps:

1. Cook Bacon: In a pot, cook bacon until crisp. Remove bacon, leaving drippings.
2. Sauté Onions: Cook onion in the bacon drippings until translucent.
3. Add Potatoes and Broth: Stir in diced potatoes and broth. Simmer until potatoes are tender, about 10–15 minutes.
4. Add Corn and Milk: Stir in corn kernels and milk. Heat through without boiling.
5. Season and Serve: Season with salt and pepper. Top with crispy bacon bits.

21. Homemade Ramen with Soft-Boiled Eggs

A bowl of homemade ramen is pure bliss. This version features a savory broth, chewy noodles, tender veggies, and a perfectly soft-boiled egg.

Recipe Metadata:

• Time to Make: 30 minutes
• Servings: 2

Ingredients:

1. 2 tablespoons sesame oil (or vegetable oil)
2. 2 garlic cloves, minced
3. 1 tablespoon fresh ginger, minced
4. 4 cups chicken or vegetable broth
5. 2 tablespoons soy sauce (or to taste)
6. 1 tablespoon miso paste (optional, but adds depth)
7. 2 packs ramen noodles (discard seasoning packets if using instant)
8. 2 soft-boiled eggs (cook 6 minutes, then peel)
9. Toppings: sliced green onions, sliced mushrooms, spinach or bok choy, shredded chicken or tofu (optional)

Recipe Steps:

1. Sauté Ginger and Garlic: Heat oil in a pot over medium heat. Add ginger and garlic; cook until fragrant, about 1 minute.
2. Combine Broth Ingredients: Pour in broth. Stir in soy sauce and miso paste if using. Bring to a gentle simmer.
3. Cook Noodles and Toppings: Add ramen noodles and any quick-cooking veggies (like spinach or mushrooms) to the broth. Simmer until noodles are cooked, about 3–4 minutes.
4. Assemble Bowls: Divide the noodles and broth into bowls. Top each with a soft-boiled egg (halved) and additional toppings such as green onions or shredded chicken.
5. Serve Immediately: Enjoy the ramen piping hot.