15 Greek Salad Recipes For Every Occasion

I’ve always loved how fresh, colorful, and satisfying a Greek salad can be. It’s one of those dishes that works just as well for a light lunch as it does for a dinner side.

Whether you’re feeding your family, prepping for a picnic, or just want something healthy and easy, these Greek salad recipes are perfect for any time of the year.

Below, I’ve gathered 17 of my favorite versions—some classic, some with a twist—but all simple, wholesome, and full of flavor.

1. Classic Greek Salad

This traditional Greek salad features crisp veggies, tangy feta, and briny olives, tossed in a simple olive oil dressing for a fresh and balanced bite.

Recipe Metadata:

• Time to Make: ~10 minutes
• Servings: 4

Ingredients:

1. 2 cups chopped cucumbers
2. 2 cups halved cherry tomatoes
3. 1/2 red onion, thinly sliced
4. 1 cup Kalamata olives
5. 1 cup feta cheese, cubed or crumbled
6. 2 tablespoons extra virgin olive oil
7. 1 tablespoon red wine vinegar
8. 1 teaspoon dried oregano
9. Salt and pepper to taste

Recipe Steps:

1. Add cucumbers, tomatoes, red onion, and olives to a large bowl.
2. Top with feta cheese.
3. In a small bowl, whisk olive oil, vinegar, oregano, salt, and pepper.
4. Pour dressing over the salad and toss gently.
5. Serve immediately or chill slightly before serving.

2. Greek Pasta Salad

A hearty twist with cooked pasta, this version combines classic Greek flavors in a dish that’s perfect for potlucks or weekday lunches.

Recipe Metadata:

• Time to Make: ~20 minutes
• Servings: 6

Ingredients:

1. 8 oz rotini or penne pasta, cooked and cooled
2. 1 cup cherry tomatoes, halved
3. 1 cup chopped cucumbers
4. 1/2 red onion, sliced
5. 1 cup feta cheese
6. 1/2 cup Kalamata olives
7. 1/4 cup olive oil
8. 2 tablespoons lemon juice
9. 1 teaspoon oregano
10. Salt and pepper.

Recipe Steps:

1. In a large bowl, mix cooked pasta, tomatoes, cucumber, onion, olives, and feta.
2. In a small bowl, whisk olive oil, lemon juice, oregano, salt, and pepper.
3. Pour dressing over salad and toss well.
4. Serve chilled or at room temperature.

3. Quinoa Greek Salad

This protein-packed version uses quinoa instead of lettuce for a filling and gluten-free salad option.

Recipe Metadata:

• Time to Make: ~25 minutes
• Servings: 4.

Ingredients:

1. 1 cup quinoa, rinsed
2. 2 cups water
3. 1 cup chopped cucumber
4. 1 cup halved cherry tomatoes
5. 1/2 cup chopped red bell pepper
6. 1/2 cup feta cheese
7. 1/4 cup chopped red onion
8. 1/4 cup Kalamata olives
9. 2 tablespoons olive oil
10. 2 tablespoons lemon juice
11. Salt and pepper.

Recipe Steps:

1. Cook quinoa in water until fluffy; let cool.
2. In a bowl, combine quinoa, veggies, feta, and olives.
3. Drizzle with olive oil and lemon juice.
4. Toss and season to taste.

4. Watermelon Greek Salad

Sweet watermelon chunks balance the saltiness of feta and olives in this fun summer twist.

Recipe Metadata:

• Time to Make: ~10 minutes
• Servings: 4

Ingredients:

1. 3 cups cubed seedless watermelon
2. 1 cup cucumber, chopped
3. 1/2 cup feta cheese
4. 1/4 cup Kalamata olives
5. 2 tablespoons olive oil
6. 1 tablespoon lemon juice
7. Fresh mint leaves
8. Salt to taste

Recipe Steps:

1. Combine watermelon, cucumber, olives, and feta in a bowl.
2. Drizzle with olive oil and lemon juice.
3. Add mint and toss gently.
4. Chill before serving if desired.

5. Greek Chickpea Salad

Loaded with fiber and plant protein, this version uses chickpeas for a hearty and satisfying meal.

Recipe Metadata:

• Time to Make: ~15 minutes
• Servings: 4

Ingredients:

1. 1 can (15 oz) chickpeas, rinsed
2. 1 cup chopped cucumber
3. 1 cup halved cherry tomatoes
4. 1/2 red onion, chopped
5. 1/2 cup crumbled feta
6. 1/4 cup olives
7. 2 tablespoons olive oil
8. 1 tablespoon red wine vinegar
9. 1 teaspoon dried oregano
10. Salt and pepper

Recipe Steps:

1. In a bowl, mix chickpeas, veggies, feta, and olives.
2. Whisk olive oil, vinegar, oregano, salt, and pepper.
3. Pour dressing and toss.
4. Serve right away or chill.

6. Grilled Greek Salad

A smoky take using grilled veggies adds warmth and depth to this Mediterranean classic.

Recipe Metadata:

• Time to Make: ~25 minutes
• Servings: 4

Ingredients:

1. 1 zucchini, sliced
2. 1 red bell pepper, cut in strips
3. 1 red onion, sliced
4. 1 cup cherry tomatoes
5. 1/2 cup feta
6. 1/4 cup olives
7. 2 tablespoons olive oil
8. 1 tablespoon balsamic vinegar
9. Salt and pepper

Recipe Steps:

1. Toss veggies with olive oil, salt, and pepper.
2. Grill until tender and slightly charred.
3. Cool slightly, then toss with feta, olives, and vinegar.
4. Serve warm or room temp.

7. Greek Orzo Salad

A light and fresh salad made with orzo pasta, veggies, and feta—great for meal prep or a side dish.

Recipe Metadata:

• Time to Make: ~20 minutes
• Servings: 4

Ingredients:

1. 1 cup orzo pasta, cooked and cooled
2. 1 cup cherry tomatoes, halved
3. 1 cup diced cucumber
4. 1/4 cup red onion, chopped
5. 1/2 cup feta cheese
6. 1/4 cup olives
7. 2 tablespoons olive oil
8. 1 tablespoon lemon juice
9. 1/2 teaspoon oregano
10. Salt and pepper

Recipe Steps:

1. In a bowl, mix orzo, tomatoes, cucumber, onion, feta, and olives.
2. Whisk olive oil, lemon juice, oregano, salt, and pepper.
3. Toss dressing with salad and serve.

9. Greek Salad with Avocado

Creamy avocado adds a rich, healthy twist to the usual Greek ingredients.

Recipe Metadata:

• Time to Make: ~10 minutes
• Servings: 2

Ingredients:

1. 1 avocado, diced
2. 1 cup cucumber, chopped
3. 1 cup cherry tomatoes, halved
4. 1/4 cup red onion, thinly sliced
5. 1/4 cup olives
6. 1/4 cup feta
7. 2 tablespoons olive oil
8. 1 tablespoon lemon juice
9. Salt and pepper

Recipe Steps:

1. Gently toss avocado with the veggies, olives, and feta.
2. Drizzle with olive oil and lemon juice.
3. Season and serve.

10. Cucumber Greek Salad

Cool, crisp, and hydrating—this one is all about the cucumber with simple flavors.

Recipe Metadata:

• Time to Make: ~10 minutes
• Servings: 2–3

Ingredients:

1. 2 cups cucumber, chopped
2. 1/2 cup cherry tomatoes
3. 1/4 cup red onion
4. 1/4 cup feta
5. 2 tablespoons olive oil
6. 1 tablespoon red wine vinegar
7. 1/2 teaspoon oregano
8. Salt and pepper

Recipe Steps:

1. Toss all ingredients in a bowl.
2. Drizzle with oil and vinegar.
3. Season and serve cold.

11. Greek Salad Wraps

A handheld version wrapped in pita for quick lunches or snacks.

• Time to Make: ~15 minutes
• Servings: 4 wraps

Ingredients:

1. 4 pita or flatbreads
2. 1 cup chopped lettuce
3. 1 cup cucumber
4. 1/2 cup cherry tomatoes
5. 1/4 cup red onion
6. 1/2 cup feta
7. 1/4 cup olives
8. 2 tablespoons olive oil
9. 1 tablespoon lemon juice

Recipe Steps:

1. Mix all filling ingredients in a bowl.
2. Spoon into each pita.
3. Wrap and serve immediately.

12. Greek Salad with Grilled Chicken

Turn your salad into a full meal with the addition of seasoned grilled chicken.

Recipe Metadata:

• Time to Make: ~25 minutes
• Servings: 2

Ingredients:

1. 2 grilled chicken breasts, sliced
2. 2 cups lettuce
3. 1 cup cherry tomatoes
4. 1/2 cup cucumber
5. 1/4 cup olives
6. 1/4 cup feta
7. 2 tablespoons olive oil
8. 1 tablespoon red wine vinegar
9. Salt and pepper

Recipe Steps:

1. Toss veggies, olives, and feta in a bowl.
2. Top with sliced chicken.
3. Drizzle with oil and vinegar. Serve.

12. Greek Salad with Tzatziki Dressing

A creamy, tangy take with a homemade or store-bought tzatziki dressing.

Recipe Metadata:

• Time to Make: ~10 minutes
• Servings: 3–4

Ingredients:

1. 2 cups mixed greens
2. 1 cup cucumber
3. 1 cup cherry tomatoes
4. 1/4 cup red onion
5. 1/4 cup olives
6. 1/2 cup tzatziki sauce
7. 1/4 cup feta

Recipe Steps:

1. Toss greens and veggies in a bowl.
2. Drizzle with tzatziki and mix gently.
3. Sprinkle with feta and serve.

13. Roasted Veggie Greek Salad

Warm roasted veggies meet cool toppings in this cozy version.

Recipe Metadata:

• Time to Make: ~30 minutes
• Servings: 4

Ingredients:

1. 1 zucchini, chopped
2. 1 bell pepper, chopped
3. 1 red onion, chopped
4. 1 cup cherry tomatoes
5. 1/4 cup olives
6. 1/2 cup feta
7. 2 tablespoons olive oil
8. Salt and pepper

Recipe Steps:

1. Roast veggies at 400°F for 20–25 mins.
2. Let cool slightly, then toss with tomatoes, olives, and feta.
3. Drizzle with olive oil and serve.

14. Greek Salad with Lentils

Hearty lentils add plant-based protein and earthy flavor.

Recipe Metadata:

• Time to Make: ~20 minutes
• Servings: 4

Ingredients:

1. 1 cup cooked lentils
2. 1 cup cherry tomatoes
3. 1 cup cucumber
4. 1/4 cup red onion
5. 1/2 cup feta
6. 1/4 cup olives
7. 2 tablespoons olive oil
8. 1 tablespoon lemon juice
9. Salt and pepper

Recipe Steps:

1. Mix all ingredients in a bowl.
2. Drizzle with oil and lemon juice.
3. Toss and serve.

15. Greek Salad with Couscous

Soft, fluffy couscous adds body to this light Mediterranean mix.

Recipe Metadata:

• Time to Make: ~15 minutes
• Servings: 4

Ingredients:

1. 1 cup cooked couscous
2. 1 cup chopped cucumber
3. 1 cup cherry tomatoes
4. 1/2 cup feta
5. 1/4 cup olives
6. 2 tablespoons olive oil
7. 1 tablespoon lemon juice

Recipe Steps:

1. In a bowl, combine couscous and salad ingredients.
2. Drizzle with oil and lemon juice.
3. Toss and serve warm or chilled.