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Precooked shrimp are a game changer in the kitchen—offering both convenience and incredible flavor in one bite. Whether you’re whipping up a quick lunch, an elegant dinner, or a light snack, these shrimp recipes are designed to bring versatility and zest to your table.

In this series, we’ve gathered 21 creative and delicious ways to use precooked shrimp, from vibrant salads to hearty pastas and refreshing tacos.
Enjoy these recipes knowing that your meals will be both time-efficient and taste-bud approved!
1. Lemon Garlic Precooked Shrimp Salad

This Lemon Garlic Precooked Shrimp Salad is a bright and refreshing dish that highlights the succulent flavor of shrimp with a burst of citrus and a subtle hint of garlic.
Recipe Metadata:
- Time to Make: 15 minutes
- Servings: 4
Ingredients:
- 1 lb precooked shrimp, peeled and deveined
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 avocado, diced
- 2 cloves garlic, minced
- Juice of 1 lemon
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
- Optional: 1/4 cup crumbled feta cheese
Recipe Steps:
- Prepare the Dressing: In a small bowl, whisk together the minced garlic, lemon juice, olive oil, salt, and pepper. Set aside to allow the flavors to meld.
- Assemble the Salad: In a large bowl, combine the mixed greens, cherry tomatoes, red onion, and avocado.
- Add the Shrimp: Gently fold in the precooked shrimp (and feta cheese, if using) to avoid breaking them up.
- Toss and Serve: Drizzle the dressing evenly over the salad and toss until all ingredients are well coated. Serve immediately for a refreshing meal.
2. Spicy Shrimp Tacos

These Spicy Shrimp Tacos pack a punch with a tangy, zesty slaw and a hint of heat that perfectly complements the natural sweetness of precooked shrimp.
Recipe Metadata:
- Time to Make: 20 minutes
- Servings: 4
Ingredients:
- 1 lb precooked shrimp, peeled and deveined
- 8 small corn or flour tortillas
- 2 cups shredded cabbage
- 1/2 cup diced red bell pepper
- 1/2 cup diced cucumber
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 cup salsa (your favorite variety)
- 1/4 cup sour cream or Greek yogurt
- 1 tsp chili powder
- 1/2 tsp ground cumin
- Salt and pepper to taste
Recipe Steps:
- Season the Shrimp: In a bowl, toss the precooked shrimp with chili powder, ground cumin, salt, and pepper until evenly coated.
- Prepare the Slaw: In another bowl, combine the shredded cabbage, diced red bell pepper, cucumber, and chopped cilantro. Drizzle with lime juice, season with a pinch of salt, and mix well to create a refreshing slaw.
- Warm the Tortillas: Heat the tortillas in a skillet over medium heat or in the microwave until soft and pliable.
- Assemble the Tacos: Place a generous spoonful of cabbage slaw on each tortilla. Top with the seasoned shrimp, a dollop of salsa, a drizzle of sour cream or Greek yogurt, and finish with avocado slices.
- Serve: Enjoy these tacos immediately for a burst of spicy, fresh flavors that make every bite delightful.
3. Creamy Shrimp Pasta Salad

This Creamy Shrimp Pasta Salad blends tender shrimp with al dente pasta and crisp vegetables in a light, tangy dressing for a satisfying dish.
Recipe Metadata:
- Time to Make: 25 minutes
- Servings: 4
Ingredients:
- 8 oz cooked pasta (such as fusilli or penne)
- 1 lb precooked shrimp, chopped if desired
- 1 cup cherry tomatoes, halved
- 1/2 cup diced cucumber
- 1/2 cup diced red bell pepper
- 1/4 cup thinly sliced red onion
- 1/2 cup light mayonnaise or Greek yogurt
- 2 tbsp lemon juice
- 1 tbsp chopped fresh dill (or parsley)
- Salt and pepper to taste
Recipe Steps:
- Mix the Dressing: Combine the mayonnaise (or Greek yogurt), lemon juice, dill, salt, and pepper in a bowl.
- Combine Ingredients: In a large bowl, toss together the pasta, shrimp, and vegetables.
- Dress the Salad: Pour the dressing over the salad and gently mix until everything is well coated.
- Chill and Serve: Refrigerate for 10 minutes before serving to let the flavors meld.
4. Shrimp and Avocado Toast

Upgrade your breakfast or snack with Shrimp and Avocado Toast—a delightful combination of creamy avocado and tender shrimp on perfectly toasted sourdough.
Recipe Metadata:
- Time to Make: 10 minutes
- Servings: 2
Ingredients:
- 1/2 lb precooked shrimp, roughly chopped
- 4 slices sourdough or whole-grain bread, toasted
- 1 ripe avocado, mashed
- 1 small red onion, thinly sliced
- Zest and juice of 1 lemon
- Salt and pepper to taste
- Optional: a drizzle of olive oil and a sprinkle of red pepper flakes
Recipe Steps:
- Prepare the Base: Spread the mashed avocado onto each toasted slice.
- Top with Shrimp: Evenly distribute the precooked shrimp over the avocado.
- Add Finishing Touches: Top with red onion slices, lemon zest, a squeeze of lemon juice, and season with salt and pepper. Optionally, drizzle with olive oil and sprinkle red pepper flakes for extra heat.
- Serve: Enjoy immediately as a nutritious snack or light meal.
5. Shrimp Fried Rice

A quick and comforting dish, Shrimp Fried Rice combines precooked shrimp with veggies and rice in a savory sauce for a balanced and flavorful meal.
Recipe Metadata:
- Time to Make: 20 minutes
- Servings: 4
Ingredients:
- 1 lb precooked shrimp, roughly chopped
- 3 cups cooked rice (preferably chilled)
- 2 eggs, lightly beaten
- 1 cup frozen peas and carrots, thawed
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
Recipe Steps:
- Scramble the Eggs: In a large skillet or wok, scramble the eggs until just set and remove from the pan.
- Sauté Aromatics: Add garlic and ginger to a splash of sesame oil and sauté until fragrant.
- Combine Ingredients: Add the rice, peas and carrots, and green onions. Stir-fry for 3–4 minutes.
- Add Shrimp and Eggs: Stir in the precooked shrimp and scrambled eggs, drizzle with soy sauce, and toss everything together.
- Finish and Serve: Season with salt and pepper and serve hot.
6. Shrimp Caesar Salad

A twist on a classic, this Shrimp Caesar Salad pairs crisp romaine with tender shrimp and a zesty Caesar dressing for an elevated salad experience.
Recipe Metadata:
- Time to Make: 15 minutes
- Servings: 4
Ingredients:
- 1 lb precooked shrimp, halved if large
- 1 large head romaine lettuce, chopped
- 1/2 cup Caesar dressing (store-bought or homemade)
- 1/2 cup croutons
- 1/4 cup grated Parmesan cheese
- Optional: anchovy fillets for garnish
Recipe Steps:
- Prepare the Lettuce: In a large bowl, toss the chopped romaine with Caesar dressing.
- Add Shrimp: Top with the precooked shrimp and gently toss to combine.
- Finish: Sprinkle with croutons and grated Parmesan cheese (and anchovies if using).
- Serve: Enjoy immediately for a fresh, satisfying salad.
7. Shrimp Cocktail with a Twist

Elevate the classic shrimp cocktail by adding a fruity twist for an extra burst of flavor that balances the savory shrimp perfectly.
Recipe Metadata:
- Time to Make: 10 minutes
- Servings: 4
Ingredients:
- 1 lb precooked shrimp, chilled
- 1 cup cocktail sauce
- 1 small mango, diced
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
Recipe Steps:
- Prepare the Salsa: In a bowl, combine the diced mango, red onion, cilantro, and lime juice.
- Plate the Shrimp: Arrange the chilled shrimp on a serving platter.
- Serve with Dipping Sauces: Offer both the traditional cocktail sauce and the mango salsa for dipping.
- Enjoy: Serve immediately as an appetizer.
8. Shrimp Quesadillas

Crispy on the outside and melty on the inside, these Shrimp Quesadillas are a satisfying meal that combines gooey cheese with zesty shrimp and vegetables.
Recipe Metadata:
- Time to Make: 15 minutes
- Servings: 4
Ingredients:
- 1 lb precooked shrimp, roughly chopped
- 8 flour tortillas
- 1 1/2 cups shredded cheese blend (cheddar, Monterey Jack)
- 1/2 cup diced red bell pepper
- 1/2 cup diced onion
- 1 tsp chili powder
- 1/2 tsp cumin
- 1 tbsp olive oil
- Optional: salsa and sour cream for serving
Recipe Steps:
- Season the Shrimp: Toss the shrimp with chili powder, cumin, and a pinch of salt.
- Assemble Quesadillas: On half of each tortilla, spread a layer of cheese, then add shrimp, red bell pepper, and onion. Top with a little more cheese before folding the tortilla over.
- Cook: In a skillet over medium heat, brush lightly with olive oil and cook each quesadilla 2–3 minutes per side until golden and the cheese has melted.
- Serve: Cut into wedges and serve with salsa and sour cream.
9. Shrimp and Mango Salsa Bowl

A refreshing bowl packed with tropical flavors, this dish pairs precooked shrimp with a vibrant mango salsa served over rice or greens.
Recipe Metadata:
- Time to Make: 15 minutes
- Servings: 4
Ingredients:
- 1 lb precooked shrimp, halved if large
- 2 ripe mangoes, diced
- 1 red bell pepper, diced
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- Juice of 2 limes
- Salt to taste
- Base: cooked rice or mixed greens
Recipe Steps:
- Make the Salsa: In a bowl, combine the mangoes, red bell pepper, red onion, cilantro, lime juice, and salt.
- Assemble the Bowl: Place a serving of rice or greens in each bowl and top with shrimp and mango salsa.
- Serve: Enjoy as a light and tropical meal.
10. Shrimp and Spinach Quiche

Perfect for brunch or a light dinner, this Shrimp and Spinach Quiche features a flaky crust filled with savory custard, shrimp, and fresh spinach.
Recipe Metadata:
- Time to Make: 45 minutes
- Servings: 6
Ingredients:
- 1 lb precooked shrimp, roughly chopped
- 1 pre-made pie crust
- 3 large eggs
- 1 cup milk (or half-and-half)
- 1 cup fresh spinach, roughly chopped
- 1/2 cup shredded cheese (Swiss or cheddar)
- Salt and pepper to taste
- Optional: a pinch of nutmeg
Recipe Steps:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Assemble Filling: In a bowl, whisk together eggs, milk, salt, pepper, and nutmeg. Stir in the shrimp, spinach, and shredded cheese.
- Fill the Crust: Pour the mixture into the pie crust.
- Bake: Bake for 35–40 minutes until the custard is set and the top is lightly golden.
- Serve: Let cool slightly before slicing.
11. Shrimp Bruschetta

A sophisticated twist on traditional bruschetta, these bites feature juicy shrimp paired with fresh tomato and basil topping on toasted baguette slices.
Recipe Metadata:
- Time to Make: 15 minutes
- Servings: 4
Ingredients:
- 1 lb precooked shrimp, chopped
- 1 baguette, sliced and toasted
- 2 cups diced tomatoes
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Recipe Steps:
- Prepare the Topping: In a bowl, combine tomatoes, basil, garlic, olive oil, balsamic vinegar, salt, and pepper.
- Top the Toast: Spoon the tomato mixture over each toasted baguette slice and add a few pieces of shrimp on top.
- Serve: Enjoy this bruschetta as a delightful appetizer or snack.
12. Mediterranean Shrimp Wrap

Packed with fresh vegetables and tangy hummus, this Mediterranean Shrimp Wrap offers a healthy, portable meal bursting with flavor.
Recipe Metadata:
- Time to Make: 15 minutes
- Servings: 4
Ingredients:
- 1 lb precooked shrimp, roughly chopped
- 4 whole wheat or spinach wraps
- 1/2 cup hummus
- 1 cucumber, thinly sliced
- 1 tomato, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- A handful of mixed greens
- Optional: Kalamata olives, pitted and sliced
Recipe Steps:
- Spread and Layer: Spread hummus on each wrap, then layer with mixed greens, cucumber, tomato, red onion, and feta cheese.
- Add Shrimp: Top with the precooked shrimp and olives if desired.
- Roll Up: Tightly roll up the wraps and slice in half.
- Serve: Enjoy immediately or pack for lunch.
13. Shrimp Ceviche

A light and zesty dish, this Shrimp Ceviche mixes precooked shrimp with fresh citrus and vegetables for a vibrant, refreshing appetizer.
Recipe Metadata:
- Time to Make: 20 minutes
- Servings: 4
Ingredients:
- 1 lb precooked shrimp, chopped
- Juice of 3 limes
- 1 tomato, diced
- 1/4 cup finely diced red onion
- 1 jalapeño, seeded and minced
- 1/4 cup chopped fresh cilantro
- Salt to taste
Recipe Steps:
- Combine Ingredients: In a bowl, mix the shrimp with lime juice, tomato, red onion, jalapeño, cilantro, and salt.
- Chill: Allow the mixture to sit in the refrigerator for at least 15 minutes so the flavors can meld.
- Serve: Serve chilled as a zesty appetizer.
14. Shrimp Stir-Fry with Veggies

A colorful, nutrient-packed dish, this stir-fry pairs precooked shrimp with crisp vegetables in a savory, slightly sweet sauce.
Recipe Metadata:
- Time to Make: 20 minutes
- Servings: 4
Ingredients:
- 1 lb precooked shrimp
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 cup snap peas
- 1 carrot, julienned
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp honey or brown sugar
- Salt and pepper to taste
Recipe Steps:
- Sauté Aromatics: Heat sesame oil in a wok or large skillet. Add garlic and ginger, and sauté briefly until fragrant.
- Add Veggies: Toss in broccoli, bell pepper, snap peas, and carrot. Stir-fry for about 4–5 minutes until crisp-tender.
- Combine Shrimp: Add the precooked shrimp and soy sauce with honey, stirring until heated through.
- Serve: Adjust seasoning with salt and pepper and serve hot over rice or noodles.
15. Shrimp and Quinoa Salad

This hearty yet healthy salad features protein-packed quinoa paired with juicy shrimp and crisp vegetables in a light citrus dressing.
Recipe Metadata:
- Time to Make: 20 minutes
- Servings: 4
Ingredients:
- 1 lb precooked shrimp, roughly chopped
- 1 cup cooked quinoa
- 1 cup cherry tomatoes, halved
- 1/2 cup diced cucumber
- 1/2 cup diced red bell pepper
- 1/4 cup chopped fresh parsley
- Juice of 1 lemon
- 2 tbsp olive oil
- Salt and pepper to taste
Recipe Steps:
- Combine Base Ingredients: In a bowl, mix quinoa, shrimp, tomatoes, cucumber, bell pepper, and parsley.
- Dress the Salad: Drizzle with lemon juice and olive oil, and season with salt and pepper.
- Toss and Serve: Mix well and serve chilled or at room temperature.
16. Shrimp Tostadas

Crunchy and full of flavor, these Shrimp Tostadas feature crispy shells topped with refried beans, fresh veggies, and zesty shrimp.
Recipe Metadata:
- Time to Make: 15 minutes
- Servings: 4
Ingredients:
- 1 lb precooked shrimp, roughly chopped
- 4 crispy tostada shells
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 tomato, diced
- 1 avocado, sliced
- 1/4 cup sour cream
- Salsa to taste
- Salt and pepper to taste
Recipe Steps:
- Prepare the Base: Spread a layer of refried beans on each tostada shell.
- Layer Toppings: Top with shredded lettuce, diced tomato, avocado slices, and shrimp.
- Finish: Drizzle with sour cream and salsa, and season with salt and pepper.
- Serve: Enjoy immediately for a satisfying crunch.
17. Shrimp and Corn Chowder

A comforting bowl of chowder that combines sweet corn and tender shrimp in a creamy, herb-infused broth—perfect for a cozy meal.
Recipe Metadata:
- Time to Make: 30 minutes
- Servings: 4
Ingredients:
- 1 lb precooked shrimp, roughly chopped
- 2 cups corn kernels (fresh or frozen)
- 1 large potato, diced
- 1 celery stalk, diced
- 1 small onion, chopped
- 3 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 tbsp butter or olive oil
Recipe Steps:
- Sauté Veggies: In a large pot, melt butter and sauté the onion, celery, and potato until beginning to soften.
- Add Broth and Corn: Stir in the broth and corn kernels, then simmer for 10–12 minutes until potatoes are tender.
- Finish with Shrimp and Cream: Add the precooked shrimp and heavy cream along with thyme. Heat through without boiling.
- Season and Serve: Season with salt and pepper, and serve warm.
18. Shrimp Scampi over Zoodles

Light and low-carb, this dish features zoodles (zucchini noodles) tossed with garlic butter, lemon, and precooked shrimp for a fresh take on a classic scampi.
Recipe Metadata:
- Time to Make: 20 minutes
- Servings: 4
Ingredients:
- 1 lb precooked shrimp
- 4 medium zucchinis, spiralized into noodles
- 3 cloves garlic, minced
- 3 tbsp butter
- Juice of 1 lemon
- 1/4 tsp red pepper flakes
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Recipe Steps:
- Sauté Garlic: In a large skillet, melt butter and sauté garlic and red pepper flakes until fragrant.
- Add Shrimp: Stir in the precooked shrimp and heat for 2–3 minutes.
- Combine with Zoodles: Add the zucchini noodles and lemon juice, tossing gently to combine and warm the noodles.
- Finish and Serve: Season with salt, pepper, and parsley, then serve immediately.
19. Spicy Shrimp and Avocado Lettuce Wraps

These lettuce wraps combine the creaminess of avocado with the bold flavors of spicy shrimp for a light, handheld meal.
Recipe Metadata:
- Time to Make: 15 minutes
- Servings: 4
Ingredients:
- 1 lb precooked shrimp, roughly chopped
- 8 large butter or iceberg lettuce leaves
- 1 avocado, diced
- 1 tomato, diced
- Juice of 1 lime
- 1/2 tsp chili flakes
- 1/4 cup chopped fresh cilantro
- Salt to taste
Recipe Steps:
- Prepare the Filling: In a bowl, mix shrimp, avocado, tomato, lime juice, chili flakes, cilantro, and salt.
- Assemble Wraps: Spoon the mixture into each lettuce leaf.
- Serve: Enjoy as a light lunch or appetizer.
20. Shrimp and Broccoli Alfredo

A rich and comforting pasta dish, this Shrimp and Broccoli Alfredo combines tender shrimp and crisp broccoli in a creamy, cheesy sauce.
Recipe Metadata:
- Time to Make: 25 minutes
- Servings: 4
Ingredients:
- 1 lb precooked shrimp, roughly chopped
- 8 oz fettuccine or your favorite pasta
- 2 cups broccoli florets, lightly steamed
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Recipe Steps:
- Cook Pasta: Prepare pasta according to package instructions; drain and set aside.
- Sauté Garlic: In a large skillet, melt butter and sauté garlic until fragrant.
- Make Alfredo Sauce: Stir in heavy cream and Parmesan cheese; simmer gently until slightly thickened.
- Combine Ingredients: Add the shrimp and broccoli to the sauce, then toss in the pasta until everything is well coated.
- Serve: Garnish with parsley and serve immediately.
21: Shrimp Po’Boy Sliders

Enjoy a mini version of the classic Po’ Boy sandwich with these Shrimp Sliders—crispy on the outside, flavorful on the inside, and perfect for parties or a casual meal.
Recipe Metadata:
- Time to Make: 20 minutes
- Servings: 4
Ingredients:
- 1 lb precooked shrimp, roughly chopped
- 8 slider buns
- 1 cup shredded lettuce
- 1 tomato, thinly sliced
- 1/2 cup remoulade sauce or spicy mayo
- 1/4 cup sliced pickles
- 1 tsp Cajun seasoning
- Salt and pepper to taste
Recipe Steps:
- Season the Shrimp: Toss the shrimp with Cajun seasoning, salt, and pepper.
- Assemble Sliders: On each slider bun, spread a layer of remoulade sauce or spicy mayo, add lettuce, tomato slices, pickles, and top with the seasoned shrimp.
- Serve: Secure with a toothpick if needed, and serve these mini sandwiches warm or at room temperature.