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19 Sweet Vegan Banana Recipes

Olivia Johnson
April 20, 2026
Sweet Vegan Banana Recipes
In This Article Show
  1. 1. Vegan Banana Bread
  2. 2. Vegan Banana Muffins
  3. 3. Vegan Banana Pancakes
  4. 4. Vegan Banana Oat Cookies
  5. 5. Vegan Banana Nice Cream
  6. 6. Vegan Banana Cake
  7. 7. Vegan Banana Chocolate Chip Bread
  8. 8. Vegan Banana Smoothie Bowl
  9. 9. Vegan Banana French Toast
  10. 10. Vegan Banana Pudding Chia Cups
  11. 11. Vegan Banana Brownies
  12. 12. Vegan Banana Cinnamon Rolls
  13. 13. Vegan Banana Peanut Butter Bites
  14. 14. Vegan Banana Crumb Cake
  15. 15. Vegan Banana Waffles
  16. 16. Vegan Banana Overnight Oats
  17. 17. Vegan Banana Coconut Bars
  18. 18. Vegan Banana Fritters
  19. 19. Vegan Banana Tartlets

Bananas are one of those ingredients that are easy to keep on hand, but it can be hard to think of new ways to use them once they start getting extra ripe. You may not want another plain smoothie, and you may not feel like making the same banana bread every time. That is where a list like this can help. Sweet vegan banana recipes are simple, budget-friendly, and great when you want something comforting without needing a long shopping list.

Sweet Vegan Banana Recipes

I like how bananas can make recipes taste naturally sweet while also adding softness and moisture. They work well in baked treats, frozen desserts, quick breakfasts, and little snacks you can grab during the day. This list gives you a mix of easy ideas you can make for breakfast, dessert, or something in between. Whether you have one ripe banana on the counter or a whole bunch ready to use up, these recipes will help you turn them into something tasty and simple.

1. Vegan Banana Bread

Image Prompt: Realistic top-down editorial food photography of a loaf of vegan banana bread sliced on a white marble countertop, moist golden banana bread with a soft center and lightly browned crust, a few banana slices nearby, cozy homemade baking mood, bright natural window lighting, soft shadows, clean composition, high detail, realistic food texture, no people, no hands, no text, no watermarks, no props with writing.

This is a classic recipe that never really gets old. It is soft, sweet, and a great way to use bananas that are a little too ripe for eating on their own.

Recipe Metadata:

  • Time to Make: 1 hour
  • Servings: 8

Ingredients:

  1. 3 ripe bananas, mashed
  2. 2 cups all-purpose flour
  3. 1/2 cup brown sugar
  4. 1/3 cup vegetable oil
  5. 1/4 cup plant milk
  6. 1 teaspoon vanilla extract
  7. 1 teaspoon baking soda
  8. 1 teaspoon cinnamon
  9. 1/4 teaspoon salt

Recipe Steps:

  1. Preheat the oven to 350°F and grease a loaf pan.
  2. Mix bananas, sugar, oil, milk, and vanilla in a bowl.
  3. Stir in flour, baking soda, cinnamon, and salt until just combined.
  4. Pour into the pan and bake for 45 to 50 minutes.

2. Vegan Banana Muffins

Image Prompt: Realistic top-down editorial food photography of vegan banana muffins on a clean white and gray marble countertop, golden brown muffins with soft domed tops and moist banana crumb, a few muffins in paper liners, cozy homemade breakfast mood, bright natural daylight, clean editorial styling, high detail, no people, no hands, no text, no watermarks, no props with writing.

These muffins are easy to make and great for breakfast or a snack. They are soft, lightly sweet, and easy to pack for busy days.

Recipe Metadata:

  • Time to Make: 30 minutes
  • Servings: 12

Ingredients:

  1. 2 ripe bananas, mashed
  2. 1 3/4 cups all-purpose flour
  3. 1/2 cup sugar
  4. 1/3 cup melted coconut oil
  5. 1/3 cup plant milk
  6. 1 teaspoon vanilla extract
  7. 1 teaspoon baking powder
  8. 1/2 teaspoon baking soda
  9. 1/2 teaspoon cinnamon

Recipe Steps:

  1. Preheat the oven to 350°F and line a muffin pan.
  2. Mix bananas, sugar, oil, milk, and vanilla together.
  3. Stir in flour, baking powder, baking soda, and cinnamon.
  4. Divide into muffin cups and bake for 18 to 22 minutes.

3. Vegan Banana Pancakes

Image Prompt: Realistic top-down editorial food photography of a stack of vegan banana pancakes on a white plate over a white marble countertop, fluffy pancakes topped with banana slices and maple syrup, soft natural light, cozy breakfast styling, clean composition, high detail, realistic texture, no people, no hands, no text, no watermarks, no props with writing.

These pancakes are fluffy, easy, and full of banana flavor. They are perfect when you want a sweet breakfast that still feels simple and homemade.

Recipe Metadata:

  • Time to Make: 20 minutes
  • Servings: 4

Ingredients:

  1. 2 ripe bananas, mashed
  2. 1 1/2 cups all-purpose flour
  3. 1 tablespoon sugar
  4. 1 tablespoon baking powder
  5. 1 1/4 cups plant milk
  6. 1 teaspoon vanilla extract
  7. 1 tablespoon oil
  8. Pinch of salt

Recipe Steps:

  1. Mix mashed bananas, milk, vanilla, and oil in a bowl.
  2. Stir in flour, sugar, baking powder, and salt until smooth.
  3. Scoop batter onto a lightly greased skillet over medium heat.
  4. Cook until bubbles form, flip, and cook until golden.

4. Vegan Banana Oat Cookies

Image Prompt: Realistic top-down editorial food photography of vegan banana oat cookies on a white marble countertop, soft rustic cookies made with oats and mashed banana, a few broken open to show chewy texture, bright natural window lighting, clean homemade snack styling, high detail, no people, no hands, no text, no watermarks, no props with writing.

These cookies are soft, chewy, and very easy to make. They are a nice option when you want something sweet without a lot of extra work.

Recipe Metadata:

  • Time to Make: 25 minutes
  • Servings: 12

Ingredients:

  1. 2 ripe bananas, mashed
  2. 1 1/2 cups rolled oats
  3. 1/4 cup maple syrup
  4. 1/2 teaspoon cinnamon
  5. 1/4 cup raisins
  6. 1/4 cup chopped walnuts
  7. 1 teaspoon vanilla extract

Recipe Steps:

  1. Preheat the oven to 350°F and line a baking sheet.
  2. Mix bananas, maple syrup, vanilla, and cinnamon together.
  3. Stir in oats, raisins, and walnuts.
  4. Scoop onto the tray and bake for 12 to 15 minutes.

5. Vegan Banana Nice Cream

Image Prompt: Realistic top-down editorial food photography of vegan banana nice cream in a white bowl on a clean marble countertop, creamy frozen banana dessert scooped and topped with banana slices, smooth soft-serve texture, bright natural light, fresh simple dessert styling, no people, no hands, no text, no watermarks, no props with writing.

This is one of the easiest banana desserts you can make. It tastes creamy and sweet, and it only needs a few basic ingredients.

Recipe Metadata:

  • Time to Make: 10 minutes
  • Servings: 2

Ingredients:

  1. 3 frozen bananas
  2. 2 tablespoons plant milk
  3. 1 teaspoon vanilla extract
  4. 1 tablespoon peanut butter, optional

Recipe Steps:

  1. Add frozen bananas to a food processor.
  2. Blend with plant milk and vanilla until smooth and creamy.
  3. Add peanut butter if using and blend again.
  4. Scoop into bowls and serve right away.

6. Vegan Banana Cake

Image Prompt: Realistic top-down editorial food photography of a simple vegan banana cake on a white marble countertop, soft golden cake sliced into squares with a moist crumb, light dusting of powdered sugar, bright natural daylight, clean editorial baking styling, high detail, no people, no hands, no text, no watermarks, no props with writing.

This cake is soft, sweet, and great when you want something that feels a little more special than banana bread. It works well for dessert or a snack with tea.

Recipe Metadata:

  • Time to Make: 50 minutes
  • Servings: 9

Ingredients:

  1. 3 ripe bananas, mashed
  2. 2 cups all-purpose flour
  3. 3/4 cup sugar
  4. 1/2 cup vegetable oil
  5. 1/2 cup plant milk
  6. 1 teaspoon vanilla extract
  7. 1 teaspoon baking soda
  8. 1/2 teaspoon cinnamon

Recipe Steps:

  1. Preheat the oven to 350°F and grease an 8-inch baking pan.
  2. Mix bananas, sugar, oil, milk, and vanilla together.
  3. Stir in flour, baking soda, and cinnamon until combined.
  4. Bake for 30 to 35 minutes and cool before slicing.

7. Vegan Banana Chocolate Chip Bread

Image Prompt: Realistic top-down editorial food photography of vegan banana chocolate chip bread sliced on a white and gray marble countertop, moist banana bread with melted chocolate chips throughout, a few chocolate chips scattered nearby, cozy homemade dessert mood, bright natural window light, no people, no hands, no text, no watermarks, no props with writing.

Chocolate chips make this banana bread feel extra comforting. It is a great choice when you want a sweet bake that still feels easy and familiar.

Recipe Metadata:

  • Time to Make: 1 hour
  • Servings: 8

Ingredients:

  1. 3 ripe bananas, mashed
  2. 2 cups flour
  3. 1/2 cup brown sugar
  4. 1/3 cup oil
  5. 1/4 cup plant milk
  6. 1 teaspoon vanilla extract
  7. 1 teaspoon baking soda
  8. 1/2 cup vegan chocolate chips

Recipe Steps:

  1. Preheat the oven to 350°F and grease a loaf pan.
  2. Mix bananas, sugar, oil, milk, and vanilla.
  3. Stir in flour and baking soda, then fold in chocolate chips.
  4. Bake for 45 to 50 minutes and cool before slicing.

8. Vegan Banana Smoothie Bowl

Image Prompt: Realistic top-down editorial food photography of a vegan banana smoothie bowl in a white ceramic bowl on a clean marble countertop, thick creamy banana smoothie topped with sliced bananas, granola, chia seeds, and berries, bright natural daylight, fresh healthy breakfast styling, no people, no hands, no text, no watermarks, no props with writing.

This is a fresh and sweet way to enjoy bananas in the morning. It feels a little fun too, especially when you add toppings with crunch.

Recipe Metadata:

  • Time to Make: 10 minutes
  • Servings: 2

Ingredients:

  1. 2 frozen bananas
  2. 1/2 cup plant milk
  3. 1/2 cup frozen berries
  4. 1 tablespoon chia seeds
  5. 1/2 cup granola
  6. Extra banana slices for topping

Recipe Steps:

  1. Blend frozen bananas, milk, and berries until thick.
  2. Spoon the smoothie into bowls.
  3. Add chia seeds, granola, and banana slices on top.
  4. Serve right away while cold and thick.

9. Vegan Banana French Toast

Image Prompt: Realistic top-down editorial food photography of vegan banana French toast on a white plate over a white marble countertop, golden slices of toast topped with banana slices and maple syrup, soft natural lighting, cozy breakfast mood, clean editorial styling, no people, no hands, no text, no watermarks, no props with writing.

This recipe is great when you want breakfast to feel a little more special. The banana gives the topping natural sweetness and pairs well with warm toast.

Recipe Metadata:

  • Time to Make: 20 minutes
  • Servings: 4

Ingredients:

  1. 8 slices bread
  2. 1 ripe banana, mashed
  3. 1 cup plant milk
  4. 1 tablespoon maple syrup
  5. 1 teaspoon cinnamon
  6. 1 teaspoon vanilla extract
  7. Oil for the pan
  8. Banana slices for topping

Recipe Steps:

  1. Whisk mashed banana, plant milk, syrup, cinnamon, and vanilla together.
  2. Dip each bread slice into the mixture.
  3. Cook on a lightly oiled skillet until golden on both sides.
  4. Serve with banana slices and extra syrup.

10. Vegan Banana Pudding Chia Cups

Image Prompt: Realistic top-down editorial food photography of vegan banana pudding chia cups in small glass jars on a white marble countertop, creamy banana chia pudding topped with banana slices and a light sprinkle of crushed cookies, bright natural light, clean dessert styling, no people, no hands, no text, no watermarks, no props with writing.

These little cups are simple to prep ahead and feel like a sweet treat. They work well for breakfast, snack time, or a light dessert.

Recipe Metadata:

  • Time to Make: 15 minutes plus chilling
  • Servings: 4

Ingredients:

  1. 2 ripe bananas, mashed
  2. 1 1/2 cups plant milk
  3. 1/4 cup chia seeds
  4. 1 tablespoon maple syrup
  5. 1 teaspoon vanilla extract
  6. Banana slices for topping

Recipe Steps:

  1. Mix bananas, milk, syrup, and vanilla in a bowl.
  2. Stir in chia seeds until well combined.
  3. Divide into cups or jars and chill for at least 4 hours.
  4. Top with banana slices before serving.

11. Vegan Banana Brownies

Image Prompt: Realistic top-down editorial food photography of vegan banana brownies cut into neat squares on a white marble countertop, rich chocolate brownies with banana mixed into the batter, fudgy center and slightly crackly top, bright natural daylight, clean editorial dessert styling, no people, no hands, no text, no watermarks, no props with writing.

Banana adds softness and a little natural sweetness to brownies. These are a good pick when you want a chocolate dessert with a simple twist.

Recipe Metadata:

  • Time to Make: 35 minutes
  • Servings: 9

Ingredients:

  1. 2 ripe bananas, mashed
  2. 1/2 cup cocoa powder
  3. 1 cup flour
  4. 3/4 cup sugar
  5. 1/3 cup oil
  6. 1/4 cup plant milk
  7. 1 teaspoon vanilla extract
  8. 1 teaspoon baking powder

Recipe Steps:

  1. Preheat the oven to 350°F and line a square pan.
  2. Mix bananas, sugar, oil, milk, and vanilla.
  3. Stir in cocoa powder, flour, and baking powder.
  4. Spread into the pan and bake for 22 to 25 minutes.

12. Vegan Banana Cinnamon Rolls

Image Prompt: Realistic top-down editorial food photography of vegan banana cinnamon rolls in a baking dish on a clean white marble countertop, soft golden rolls with cinnamon swirls and light glaze, a few banana slices nearby, cozy homemade baking mood, bright natural lighting, no people, no hands, no text, no watermarks, no props with writing.

These are soft, sweet, and perfect when you want a banana recipe that feels warm and comforting. They take a little more time, but the result is worth it.

Recipe Metadata:

  • Time to Make: 2 hours
  • Servings: 8

Ingredients:

  1. 2 1/2 cups flour
  2. 1 packet instant yeast
  3. 1/2 cup warm plant milk
  4. 1/4 cup sugar
  5. 1/4 cup melted vegan butter
  6. 1 ripe banana, mashed
  7. 1 tablespoon cinnamon
  8. 1/4 cup brown sugar

Recipe Steps:

  1. Mix flour, yeast, milk, sugar, butter, and banana into a soft dough.
  2. Let the dough rise, then roll it out and spread with cinnamon and brown sugar.
  3. Roll up, slice, and place in a baking dish.
  4. Let rise again, then bake at 350°F for 25 to 30 minutes.

13. Vegan Banana Peanut Butter Bites

Image Prompt: Realistic top-down editorial food photography of vegan banana peanut butter bites on a white marble countertop, small no-bake banana snack bites made with oats and peanut butter, neat arrangement, soft natural light, clean snack styling, high detail, no people, no hands, no text, no watermarks, no props with writing.

These little bites are easy, sweet, and good for snacking. They are especially handy when you want something quick without turning on the oven.

Recipe Metadata:

  • Time to Make: 15 minutes
  • Servings: 10 bites

Ingredients:

  1. 1 ripe banana, mashed
  2. 1/2 cup peanut butter
  3. 1 cup rolled oats
  4. 2 tablespoons maple syrup
  5. 1/4 teaspoon cinnamon

Recipe Steps:

  1. Mix banana, peanut butter, syrup, and cinnamon in a bowl.
  2. Stir in oats until the mixture holds together.
  3. Roll into small balls.
  4. Chill for 20 minutes before serving.

14. Vegan Banana Crumb Cake

Image Prompt: Realistic top-down editorial food photography of vegan banana crumb cake sliced into squares on a white and gray marble countertop, soft banana cake with a buttery-looking crumb topping, cozy bakery-style mood, bright natural daylight, clean composition, no people, no hands, no text, no watermarks, no props with writing.

This cake has a soft banana base and a sweet crumb top that adds a nice little crunch. It is lovely for breakfast, brunch, or a simple dessert.

Recipe Metadata:

  • Time to Make: 50 minutes
  • Servings: 9

Ingredients:

  1. 2 ripe bananas, mashed
  2. 2 cups flour
  3. 3/4 cup sugar
  4. 1/2 cup oil
  5. 1/2 cup plant milk
  6. 1 teaspoon baking powder
  7. 1 teaspoon cinnamon
  8. 1/2 cup flour for crumb topping
  9. 1/4 cup brown sugar for crumb topping

Recipe Steps:

  1. Preheat the oven to 350°F and grease a square baking pan.
  2. Mix bananas, sugar, oil, milk, flour, baking powder, and cinnamon.
  3. Make the crumb topping with extra flour and brown sugar, then sprinkle over the batter.
  4. Bake for 30 to 35 minutes and cool before slicing.

15. Vegan Banana Waffles

Image Prompt: Realistic top-down editorial food photography of vegan banana waffles on a white plate over a clean marble countertop, golden waffles topped with banana slices and maple syrup, crisp edges and soft center, bright natural window light, cozy breakfast styling, no people, no hands, no text, no watermarks, no props with writing.

These waffles are easy to make and give you a sweet breakfast that feels a little different from pancakes. They are crisp outside and soft inside.

Recipe Metadata:

  • Time to Make: 25 minutes
  • Servings: 4

Ingredients:

  1. 2 ripe bananas, mashed
  2. 1 3/4 cups flour
  3. 1 tablespoon sugar
  4. 1 tablespoon baking powder
  5. 1 1/4 cups plant milk
  6. 2 tablespoons oil
  7. 1 teaspoon vanilla extract

Recipe Steps:

  1. Preheat the waffle maker.
  2. Mix bananas, milk, oil, and vanilla together.
  3. Stir in flour, sugar, and baking powder until smooth.
  4. Cook in the waffle maker until golden and serve warm.

16. Vegan Banana Overnight Oats

Image Prompt: Realistic top-down editorial food photography of vegan banana overnight oats in a glass jar on a white marble countertop, creamy oats topped with banana slices, chia seeds, and a drizzle of maple syrup, bright natural light, clean breakfast styling, no people, no hands, no text, no watermarks, no props with writing.

This is a very easy make-ahead breakfast that tastes sweet and filling. It is perfect when mornings feel rushed and you want something ready to grab.

Recipe Metadata:

  • Time to Make: 10 minutes plus chilling
  • Servings: 2

Ingredients:

  1. 1 ripe banana, mashed
  2. 1 cup rolled oats
  3. 1 1/2 cups plant milk
  4. 1 tablespoon chia seeds
  5. 1 tablespoon maple syrup
  6. 1/2 teaspoon cinnamon

Recipe Steps:

  1. Mix banana, oats, milk, chia seeds, syrup, and cinnamon in a jar or bowl.
  2. Stir well so everything is evenly combined.
  3. Cover and chill overnight.
  4. Stir again and top with banana slices before serving.

17. Vegan Banana Coconut Bars

Image Prompt: Realistic top-down editorial food photography of vegan banana coconut bars cut into squares on a white marble countertop, soft banana bars topped with toasted coconut flakes, bright natural daylight, clean editorial dessert styling, no people, no hands, no text, no watermarks, no props with writing.

These bars are soft, sweet, and have a nice coconut flavor that pairs really well with banana. They are great for a snack tray or simple dessert.

Recipe Metadata:

  • Time to Make: 40 minutes
  • Servings: 9

Ingredients:

  1. 2 ripe bananas, mashed
  2. 1 1/2 cups flour
  3. 1/2 cup sugar
  4. 1/3 cup oil
  5. 1/4 cup plant milk
  6. 1 teaspoon baking powder
  7. 1/2 cup shredded coconut

Recipe Steps:

  1. Preheat the oven to 350°F and line a square pan.
  2. Mix bananas, sugar, oil, and milk together.
  3. Stir in flour, baking powder, and coconut.
  4. Spread into the pan and bake for 25 to 30 minutes.

18. Vegan Banana Fritters

Image Prompt: Realistic top-down editorial food photography of vegan banana fritters on a white plate over a white marble countertop, golden pan-fried banana fritters dusted lightly with sugar, soft inside with crisp edges, bright natural lighting, cozy homemade dessert mood, no people, no hands, no text, no watermarks, no props with writing.

These fritters are sweet, warm, and easy to enjoy fresh from the pan. They are a nice treat when you want something simple and comforting.

Recipe Metadata:

  • Time to Make: 20 minutes
  • Servings: 4

Ingredients:

  1. 2 ripe bananas, mashed
  2. 1 cup flour
  3. 2 tablespoons sugar
  4. 1 teaspoon baking powder
  5. 1/3 cup plant milk
  6. 1/2 teaspoon cinnamon
  7. Oil for frying

Recipe Steps:

  1. Mix bananas, milk, and sugar in a bowl.
  2. Stir in flour, baking powder, and cinnamon until thick.
  3. Heat a little oil in a skillet and drop in spoonfuls of batter.
  4. Cook until golden on both sides and serve warm.

19. Vegan Banana Tartlets

Image Prompt: Realistic top-down editorial food photography of mini vegan banana tartlets on a clean white marble countertop, small pastry tart shells filled with creamy banana filling and topped with fresh banana slices, bright natural light, neat elegant dessert styling, no people, no hands, no text, no watermarks, no props with writing.

These tartlets feel a little more special but are still simple enough to make at home. They are a nice sweet option for sharing or serving at a small gathering.

Recipe Metadata:

  • Time to Make: 35 minutes
  • Servings: 6

Ingredients:

  1. 6 mini tart shells
  2. 2 ripe bananas, mashed
  3. 1/2 cup coconut cream
  4. 2 tablespoons maple syrup
  5. 1 teaspoon vanilla extract
  6. Banana slices for topping

Recipe Steps:

  1. Mix mashed bananas, coconut cream, syrup, and vanilla until smooth.
  2. Spoon the filling into the tart shells.
  3. Chill until slightly firm.
  4. Top with fresh banana slices before serving.
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Olivia Johnson
Stay-at-home mum of three, foodie, and recipe developer. Editor-in-Chief at Mummy-Time.com and proud homesteader. With a passion for homemade meals and real-life parenting, I create and test family-friendly recipes that work for busy households. When I’m not in the kitchen or behind the scenes at Mummy-Time, you’ll find me tending to our garden, preserving food, or finding simple ways to make home life easier. I believe good food, a bit of planning, and a lot of love can go a long way.
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