10 Fast-Growing Herbs for Quick Harvests

Kasey Spencer
10 Fast-Growing Herbs for Quick Harvests

Gardening has taught me the joy and rewards of growing my herbs. In today’s fast-paced world, the benefits of quick-growing herbs can’t be overstated. Whether you’re a beginner eager to see your first sprouts or an experienced gardener looking to add fresh flavors to your meals more swiftly, this guide is for you. We’ll review the top 10 fast-growing herbs that promise quick harvests and how to care for them, ensuring your garden thrives.

Why Choose Fast-Growing Herbs?

Choosing fast-growing herbs offers several undeniable advantages that cater to gardeners of all levels, especially those looking for quick and rewarding results. Firstly, these herbs’ quick germination and growth rates mean you can see your efforts come to fruition relatively quickly.

10 Fast-Growing Herbs for Quick Harvests

This immediacy is gratifying and practical, allowing you to enjoy fresh flavors in your cooking without the long wait associated with many other plants.

Moreover, many fast-growing herbs can be harvested repeatedly, providing a continuous supply of fresh leaves. This aspect of perpetual harvest maximizes your garden space and ensures you have a steady stream of aromatic herbs at your fingertips, ready to elevate any dish.

The Top 10 Fast-Growing Herbs for Your Garden

These herbs particularly appeal to those who may be new to gardening or consider themselves impatient gardeners. The rapid growth and harvesting cycle offers a sense of achievement and motivation to keep the garden thriving.

1. Basil

Basil
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Basil is a quintessential herb in many kitchens, revered for its rapid growth and aromatic leaves. Typically, basil seeds germinate within 5 to 10 days, and plants are ready for their first harvest in as little as 3 to 4 weeks.

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To ensure a bushy and productive plant, place your basil in a sunny spot and water it regularly, allowing the soil to dry slightly between watering.

Pinch off the tips to encourage branching and prevent early flowering, which can diminish the flavor. Basil’s sweet, peppery flavor makes it a staple in Italian dishes, pesto, and salads.

2. Cilantro

Cilantro
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Cilantro, known for its unique, fresh flavor, can go from seed to harvest in about 3 to 4 weeks. Practice succession planting by sowing seeds every few weeks for a continuous supply. Cilantro prefers cooler temperatures and can bolt (or flower) quickly in hot weather, so provide some shade in warmer climates.

Companion planting with basil or spinach can help manage soil moisture and light exposure, enhancing growth. Its leaves are perfect for salsa, salads, and Asian dishes, while its seeds (coriander) are used in spice blends.

3. Parsley

Parsley
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Parsley is a versatile herb that grows well in full sun to partial shade, with rich, moist soil. It usually sprouts within 2 to 3 weeks and can be harvested when the leaf stems have three segments. Parsley requires consistent watering, especially in hot, dry periods, but dislikes waterlogged conditions.

Its clean, fresh taste makes it an excellent garnish, and it’s widely used in soups, stews, and sauces for added depth of flavor.

4. Chives

Chives
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Chives are a must-have for any herb garden due to their mild onion flavor and attractive purple flowers. They germinate within a week or two and can be harvested about 4 to 6 weeks after planting. Chives thrive in full sun but can tolerate partial shade, making them adaptable to various garden spots.

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Regular cutting helps to stimulate more growth, and you can harvest chives by snipping them at the base. They’re perfect for adding a delicate oniony taste to baked potatoes, salads, and egg dishes.

5. Dill

Dill
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Dill is not only appreciated for its feathery foliage and distinctive flavor but also for its ability to attract beneficial insects to your garden, such as honeybees and butterflies. This herb germinates in about 7-10 days and can be harvested as soon as 4-6 weeks after sowing.

For best results, plant dill in a sunny location with well-drained soil. Dill is a wonderful addition to salads, fish dishes, and pickles, providing a fresh, slightly tangy flavor. Regular harvesting encourages continued growth, allowing you to enjoy dill throughout the season.

6. Mint

Mint
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Mint is a vigorous grower known for its tendency to spread, so it’s often best to plant it in containers to control its growth. It can tolerate a range of light conditions, from full sun to partial shade, and prefers moist, well-drained soil. Mint is ready for harvest just a few weeks after planting.

Its refreshing flavor makes it a popular choice for teas, cocktails, and desserts. Regular pruning not only helps contain its growth but also promotes a bushier plant with more leaves to enjoy.

7. Oregano

Oregano
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Oregano is a hardy, drought-resistant herb that thrives in well-drained soil and full sun. It’s known for its robust flavor and is a staple in Italian, Mexican, and Mediterranean cooking. Oregano plants are typically ready for their first harvest about 6-8 weeks after planting.

This herb is not just valued for its culinary uses but also for its medicinal properties, including antioxidant and anti-inflammatory effects. Oregano can be used fresh or dried to enhance the flavor of sauces, meats, and vegetable dishes.

8. Thyme

Rosemary and Thyme
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Thyme is a low-maintenance herb that prefers well-drained soil and full sun. Its tiny, aromatic leaves are ready for harvest just before the plant flowers, about 6–8 weeks after planting. Thyme is drought-tolerant once established, making it an excellent choice for gardeners seeking a less labor-intensive herb.

Its versatility in cooking is unmatched, suitable for seasoning meats, soups, and sauces, or even infused into oils and vinegars. Thyme’s subtle, earthy flavor complements a wide array of dishes.

9. Sage

Sage
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Sage thrives in well-drained, slightly alkaline soil and full sun. This herb is known for its aromatic leaves, which are ready for harvest as soon as the plant is large enough to sustain cutting, typically around 8 weeks after planting.

Sage’s robust flavor pairs well with pork, poultry, and stuffing, making it a key herb in many culinary traditions. To maintain a healthy plant, ensure it’s not overwatered and has good air circulation around its leaves.

10. Tarragon

Tarragon
Image: Envato Elements

Tarragon, with its unique anise-like flavor, is a favorite in French cuisine. It prefers well-drained soil and full to partial sun. Tarragon plants are typically ready for harvest in about 6–8 weeks. Harvest tarragon by snipping the tops of the branches to encourage bushier growth.

Fresh tarragon is excellent in sauces, chicken dishes, and infused vinegar. To preserve its flavor, use fresh tarragon sparingly towards the end of cooking.

Each of these herbs not only adds distinctive flavors to a variety of dishes but also brings its own set of benefits to the garden, from attracting beneficial insects to being drought-resistant. With proper care and harvesting, they can provide fresh, aromatic additions to your meals all season long.

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